How to eat shiitake mushrooms and cauliflower stewed chicken

\”LG was on a business trip. I bought half a chicken, half fry, and half of the soup. In order to make full use of the stew pot, the rice was cooked when the soup was cooked. 123]

Main ingredients



  • Auxiliary materials
shiitake mushroom

A moderate amount

    A moderate amount

  • [

  • 123] ingredients



A little


  • A little
  • Cordyceps flowers

  • A moderate amount
  • Wolfberry

  • Affairs
  • [123 ] Light taste
  • Fried process

  • A consumption of time
  • Simple difficulty

The practice of mushrooms and cauliflower chicken stewed chicken [123 ]

  • 1

  • Cut the cauliflower, chicken, shredded mushrooms, shred ginger
  • [

[ 123]

  • 2
    Dual -use stew pot, I used two small ones, while buying rice to put water, stewed chicken soup, put in red dates in red dates, put in red dates in dates He Tea 一鸡两吃之——红枣鸡汤+香菇花菜烩鸡肉的做法步骤:1

  • 3
    Soup on the soup first, regular for one hour, wait for 45 minutes, then stir -fry the dishes 一鸡两吃之——红枣鸡汤+香菇花菜烩鸡肉的做法步骤:2 [123 ]

  • 4

  • Put the cauliflower with water


    123] 5

  • Hot oil, stir -fry the chicken and ginger first, then put the cauliflower, add salt

  • 一鸡两吃之——红枣鸡汤+香菇花菜烩鸡肉的做法步骤:4

    ] 6

    After a while, you can go out of the pot ~

  • 一鸡两吃之——红枣鸡汤+香菇花菜烩鸡肉的做法步骤:5 7

    A hour later, the soup and rice are good. 3

  • 一鸡两吃之——红枣鸡汤+香菇花菜烩鸡肉的做法步骤:6 8

    Soup, the color is a bit deep~


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