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\”Sichuan Zigong Food -Cold Eat Beef, this way, this Zigong famous vegetables are almost made by every family, but the practice will be a little different for personal reasons. Zigong’s beef vegetables are very famous, such as: cold -eating beef, fire beef, and boiled beef (Nicholas Tse’s \”Twelve Roads of Nicholas Tse \”Peak\” went to Zigong to cook beef for a period of water).
There are not many cold -eating beef on the Internet for sale, but because it is sold and the price of beef is more expensive, a lot of cold -eating beef added to the sale. Dry peppers. I eat cold beef at home because I eat it because I eat too much dried peppers. If you like to add some, it will look better. \”
ingredients details of the ingredients
A few hours of time consumption
- Ordinary difficulty
- The method of eating beef cold
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] 1
Beef chooses shoulder beef for cold mixing. Cook it until the beef is cooked, leave a bowl of water with beef, and use it for a while.
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2Cut the cooked beef and cut into a finger wide beef beefstrip.
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3The cut beef is put into the pot, put in ginger slices, green onions, sugar, raw soy sauce, old -fashioned, old -fashioned Pump (less), vinegar, pepper, spiced powder a little, a little salt, marinate for 3 hours.
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4Put the octagonal, clove, and cinnamon in the oil cooker, pour the marinated beef, pour the marinated beef, Add beef soup and fry slowly over medium heat. When the beef soup is very small, remove the ginger slices, green onions, etc. in the meat, and put it in the pepper noodles.
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5Add pepper noodles and white sesame before the pan.
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6You can eat it! This is a cold dish, but it is not hot when it is hot!
2. Zigong Food -Cold Eating Beef, a very important thing is vinegar. Zigong’s vinegar is the best match. The taste of vinegar in other places is always a bit different.
3. Be sure to add beef soup when fried, so as to have a strong beef flavor.
