How to eat beef cold -[Sichuan] Cold beef -Sichuan Zigong Food_Make how to make cold beef

【四川】冷吃牛肉——四川自贡美食的做法

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\”Sichuan Zigong Food -Cold Eat Beef, this way, this Zigong famous vegetables are almost made by every family, but the practice will be a little different for personal reasons. Zigong’s beef vegetables are very famous, such as: cold -eating beef, fire beef, and boiled beef (Nicholas Tse’s \”Twelve Roads of Nicholas Tse \”Peak\” went to Zigong to cook beef for a period of water).

There are not many cold -eating beef on the Internet for sale, but because it is sold and the price of beef is more expensive, a lot of cold -eating beef added to the sale. Dry peppers. I eat cold beef at home because I eat it because I eat too much dried peppers. If you like to add some, it will look better. \”

ingredients details of the ingredients

Main ingredients

    Beef

  • 500g Wuxiang Powder
  • A moderate amount

  • [ [ 123] octagonal
  • A moderate amount

  • Guipi
  • A moderate amount

  • Affairs
  • Vinegar [ 123] A moderate amount (preferably vinegar in Zigong)
  • Pepper noodles A moderate amount
  • Cooked white sesame

  • Affairs

]

Auxiliary materials
  • Ginger tablets A moderate amount
  • ]]

  • Affairs [ 123] Lilac
  • A moderate amount

  • Sugar
  • A moderate amount

  • Old Sanda A moderate amount
  • Pepper A moderate amount
  • Pepper noodles A moderate amount
  • Spicy flavor

The burning process

A few hours of time consumption

    Ordinary difficulty

  • The method of eating beef cold
  • 【四川】冷吃牛肉——四川自贡美食的做法步骤:1 ]

    1

    Beef chooses shoulder beef for cold mixing. Cook it until the beef is cooked, leave a bowl of water with beef, and use it for a while.

  • 【四川】冷吃牛肉——四川自贡美食的做法步骤:2
    2

    Cut the cooked beef and cut into a finger wide beef beefstrip.

  • 【四川】冷吃牛肉——四川自贡美食的做法步骤:3
    3

    The cut beef is put into the pot, put in ginger slices, green onions, sugar, raw soy sauce, old -fashioned, old -fashioned Pump (less), vinegar, pepper, spiced powder a little, a little salt, marinate for 3 hours.

  • 【四川】冷吃牛肉——四川自贡美食的做法步骤:4
    4

    Put the octagonal, clove, and cinnamon in the oil cooker, pour the marinated beef, pour the marinated beef, Add beef soup and fry slowly over medium heat. When the beef soup is very small, remove the ginger slices, green onions, etc. in the meat, and put it in the pepper noodles.

  • 【四川】冷吃牛肉——四川自贡美食的做法步骤:5
    5

    Add pepper noodles and white sesame before the pan.

  • 【四川】冷吃牛肉——四川自贡美食的做法步骤:6
    6

    You can eat it! This is a cold dish, but it is not hot when it is hot!

Tips
1. Do not pickle the beef’s marinating time less than 3 hours, so that the beef can be fully flavored.
2. Zigong Food -Cold Eating Beef, a very important thing is vinegar. Zigong’s vinegar is the best match. The taste of vinegar in other places is always a bit different.
3. Be sure to add beef soup when fried, so as to have a strong beef flavor.

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