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\”Eat the asparagus to the extreme, not waste at all.
Golden garlic asparagus, asparagus fried beef, reed sugar water ~ \”
- Three -minute bell time consumption
- Simple difficulty
Steps to eat
- I bought a little old Essence Leave the skin behind.
- Wash the asparagus and cut it into two sections from the middle.
- The tip is kept, and the roots are inclined into sections.
- Beef cut shredded, add cooking wine, raw soy sauce, starch, salt and black pepper, mix well and marinate. use.
- Pour the asparagus tip into the boiling water pot, add a little salt and cooked.
- Remove and drain the plate.
- Cut the garlic into the end.
- Pour small bowls and pour in raw soy sauce, oyster sauce, sugar and appropriate amount of water.
- Heat the oil, add the minced garlic until golden.
- Pour the seasoning juice and boil.
- Put the ingredients on the asparagus.
- Gold garlic asparagus!
- Pour the oil in the pan and heat it, pour the marinated beef fire quickly and fry, and the spares will be spare. Essence
- Add a little oil to the pot, pour in asparagus and stir -fry.
- Add a little raw soy sauce and salt, stir fry until cooked.
- Pour in the fried beef, stir -fry evenly, out of the pot.
- Asparagus fried beef!
- Put the previous asparagus and old roots in the pot, add an appropriate amount of water.
- Boil, add an appropriate amount of rock sugar. It can be not added, and the fragrance is also very good.
- Filter the juice into the teapot.
- The fragrant reed sugar water, the color is also very beautiful!
- A piece of asparagus made two dishes and one soup.
If you buy it, you can keep it in the water if you eat it that day.