How to dry fried beef spine_baixiao — dried fried spine (beef) _ how to make dried fried beef end

白小厨—干炸里脊(牛肉)的做法

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The dishes will be beef. For a long time, the taste of not eating in my hometown is rarely there. Even if there are, the price is a bit scary. SO, call to my mother, and teach me what to do remotely. Kitchen is a typical food. It has the talent of cooking. It is super successful for the first time. ] Main material

beef

100g

egg white

1

  • cumin 8g
  • Starch

20g

[ 123] Salt

10

Flour

    30g

  • Cuminis flavor [123 ] Frying Craft
  • Half an hour takes time

  • Ordinary difficulty

The method of dried fried beef spine

[ 123]

  • 1

  • A. Preparation pictures in the early stage are not taken. First of all 15 minutes. You can put a little soy sauce, and you can put it out. I put a little bit of taste. b. After marinating, put a egg white, flour, wrap the beef uniformly, and then put it in the pot. c. After the pot is heated, put more oil, and the medium -sized fire starts to fry. The first time is mainly frying beef.
2

    After the beef fry it into a light golden color, remove it with a colander and cool it in the ventilation place. Beef is basically cooked.

  • 白小厨—干炸里脊(牛肉)的做法步骤:1

    3

  • Out of the pan! Watching this color is very appetite?

  • 白小厨—干炸里脊(牛肉)的做法步骤:2

    4

  • After loading, you can sprinkle with cumin, pepper or pepper, etc. It is cumin.

  • 白小厨—干炸里脊(牛肉)的做法步骤:3
    Tips

    1. Beef must be cut back, so that it will not be stuffed.

    2. Don’t forget to put starch, so that the beef tastes tender and will not chew or rot.

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