How to dry fried beef spine_baixiao — dried fried spine (beef) _ how to make dried fried beef end


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The dishes will be beef. For a long time, the taste of not eating in my hometown is rarely there. Even if there are, the price is a bit scary. SO, call to my mother, and teach me what to do remotely. Kitchen is a typical food. It has the talent of cooking. It is super successful for the first time. ] Main material



egg white


  • cumin 8g
  • Starch


[ 123] Salt




  • Cuminis flavor [123 ] Frying Craft
  • Half an hour takes time

  • Ordinary difficulty

The method of dried fried beef spine

[ 123]

  • 1

  • A. Preparation pictures in the early stage are not taken. First of all 15 minutes. You can put a little soy sauce, and you can put it out. I put a little bit of taste. b. After marinating, put a egg white, flour, wrap the beef uniformly, and then put it in the pot. c. After the pot is heated, put more oil, and the medium -sized fire starts to fry. The first time is mainly frying beef.

    After the beef fry it into a light golden color, remove it with a colander and cool it in the ventilation place. Beef is basically cooked.

  • 白小厨—干炸里脊(牛肉)的做法步骤:1


  • Out of the pan! Watching this color is very appetite?

  • 白小厨—干炸里脊(牛肉)的做法步骤:2


  • After loading, you can sprinkle with cumin, pepper or pepper, etc. It is cumin.

  • 白小厨—干炸里脊(牛肉)的做法步骤:3

    1. Beef must be cut back, so that it will not be stuffed.

    2. Don’t forget to put starch, so that the beef tastes tender and will not chew or rot.