How to do Wu Zi Fan Soup_Muzi Fan Soup

\”This dish often eaten on the banquet when we were young. The children ran away when they ate and eat. When they saw this dish, they returned to their own position. By the time, when I returned to my hometown, I brought some squid to my home. It was very delicious soup. You can try it. \”

The details of the ingredients

The main ingredients

  • Squid fish dried 100g
  • 2 pieces

Auxiliary materials

    Fan

  • Chicken soup
  • 2 bowls

  • [ [
  • [

  • [ [ [
  • 123] Ginger

1

ingredients

  • Salt 1 small spoon [1 spoon
  • 1 small spoon

  • 123] Chicken Essence
  • 1 small spoon

  • cooking wine
  • 1 small spoon

    [ 123] Salted fresh flavor

  • Burning process

  • Half an hour time consuming

  • 乌仔粉丝汤的做法步骤:1 1

    The prepared materials.

  • 乌仔粉丝汤的做法步骤:2 2

    First clean the Wuzi and tear it along the texture.

  • 乌仔粉丝汤的做法步骤:3 3

    Add some water, cook the wine and simmer.

  • 乌仔粉丝汤的做法步骤:4 4

    Fans are soaked in water in advance.

  • 乌仔粉丝汤的做法步骤:5 5

    Cooked chicken is also torn into silk, fans cut into sections, and ginger is chopped into foam.

  • 乌仔粉丝汤的做法步骤:6 6

    After the oil is hot, stir -fry the ginger, add Wuzi and chicken.

  • 乌仔粉丝汤的做法步骤:7 7

    Slightly stir fry for ten seconds to add chicken soup to boil.

  • 乌仔粉丝汤的做法步骤:8 8

    Add fans to simmer for about ten minutes.

  • 乌仔粉丝汤的做法步骤:9 9

    Boil and add salt again, just taste chicken essence.

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