\”This dish often eaten on the banquet when we were young. The children ran away when they ate and eat. When they saw this dish, they returned to their own position. By the time, when I returned to my hometown, I brought some squid to my home. It was very delicious soup. You can try it. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to do Wu Zi Fan Soup_Muzi Fan Soup
The details of the ingredients
Auxiliary materials
- [ 123] Salted fresh flavor
Burning process
Half an hour time consuming
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1
The prepared materials.
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2 First clean the Wuzi and tear it along the texture.
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3 Add some water, cook the wine and simmer.
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4 Fans are soaked in water in advance.
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5 Cooked chicken is also torn into silk, fans cut into sections, and ginger is chopped into foam.
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6 After the oil is hot, stir -fry the ginger, add Wuzi and chicken.
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7 Slightly stir fry for ten seconds to add chicken soup to boil.
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8 Add fans to simmer for about ten minutes.
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9 Boil and add salt again, just taste chicken essence.
