How to do wet fried Niuli

湿炒牛河的做法

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ingredients details

Main ingredients [123 ]

Beef

    200g

  • 3 pieces
  • onion 1 [ 123]
  • Bean sprouts 10g
  • Handmade river powder 300g
  • Accessories [123 ]

Shacha Sauce

Affairs

salt

  • corn starch A moderate amount [ 123]
  • corn oil A moderate amount
  • Oyster sauce Affairs
  • Salt Sweet flavor

  • Fried process
  • Half an hour time time -consuming

Ordinary difficulty

    The method of wet fried Niu River

1

Beef slices. Add the sand tea sauce, salt, and oyster sauce to stir well, and pickle for a while.

  • 湿炒牛河的做法步骤:1

    2

    ingredients, shallots, bean sprouts, prepare them separately.

  • 湿炒牛河的做法步骤:2

    3

    Fry the pan and heat, add more oil, add bean sprouts, stir fry for three or four seconds.

  • 湿炒牛河的做法步骤:3

    4

    Add the river powder and continue frying.

  • 湿炒牛河的做法步骤:4

    5

    Add raw soy sauce, old soy sauce, continue to stir -fry evenly, start up.

  • 湿炒牛河的做法步骤:5

    6

    Heat the pan in the wok, pour in the kale and stir fry for two or three seconds, pour the beef together together Stir fry, adjust the water starch, and thicken. Keep a little more juice!

  • 湿炒牛河的做法步骤:6

    7

    Lian soup with juice on the river powder and achieve great achievements.

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