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ingredients details
Main ingredients [123 ]
Shacha Sauce
- The method of wet fried Niu River
1
Beef slices. Add the sand tea sauce, salt, and oyster sauce to stir well, and pickle for a while.
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2
ingredients, shallots, bean sprouts, prepare them separately. -
3
Fry the pan and heat, add more oil, add bean sprouts, stir fry for three or four seconds. -
4
Add the river powder and continue frying. -
5
Add raw soy sauce, old soy sauce, continue to stir -fry evenly, start up. -
6
Heat the pan in the wok, pour in the kale and stir fry for two or three seconds, pour the beef together together Stir fry, adjust the water starch, and thicken. Keep a little more juice! -
7
Lian soup with juice on the river powder and achieve great achievements.
