How to do wet fried Niuli

湿炒牛河的做法

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ingredients details

Main ingredients [123 ]

River Fan

    A moderate amount

  • Beef A moderate amount
  • garlic seedlings A moderate amount
  • Auxiliary materials

A moderate amount
    Sheng

  • A moderate amount
  • Starch

  • A moderate amount
  • Black pepper powder

  • A moderate amount
  • [ 123] Salted and fresh flavor
  • Fried process

Ten minutes takes time

  • The method of wet fried Niuhe

1

Beef cut filaments, add salt, soy sauce, starch and grab well, cut the small section of garlic seedlings

  • 湿炒牛河的做法步骤:1

    2

    Add a little oil to the pot, high fire and oil slippery beef

  • [ 123]湿炒牛河的做法步骤:2
    3

    牛肉熟了盛出备用

  • 湿炒牛河的做法步骤:3
    4[ 123] Leave the bottom oil in the pot and add the river powder, and add the raw soy sauce, black pepper powder to fry

  • 湿炒牛河的做法步骤:4 5

    Stir -fry Good river powder pour in beef and stir -fry, and pour a little water while frying a little water to avoid sticking to the pan. Finally, add garlic seedlings, and season with salt

  • [ 123] 6
    Products 湿炒牛河的做法步骤:5

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