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ingredients details
Main ingredients [123 ]
Onion
- The method of decoction 馄
1
Add an egg, onion, ginger, raw soy sauce, salt, corn oil and appropriate water in the meat.
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2Stir in one direction. -
3Take the skin and put the meat in the middle of the skin. -
4Fold it on the three sides of the inside Stack the left side to the left and press tightly. -
5After all wrapped, put oil in the pan and burn it in the pot neatly. -
6Pour the small bowl of clear water at the bottom of the pot. -
7Cover the pot and simmer until the water is dry. -
8The bottom of the ravioli is yellow and slightly burnt. -
9Turn to the front, sprinkle with green onions and sesame seeds. -
10The skin is crispy, the filling is fresh and tender. -
11Take a small dish, put 5 grams of rice vinegar, 5 grams of soy sauce. -
12It is better to dip the vinegar sauce! -
Tips
If you don’t like the vinegar, you can put 2 spoons of soup or cool water to light.