How to do two -color pearl balls

双色珍珠丸子的做法

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ingredients details

Main ingredients [123 ]

Pork

    400 grams

Auxiliary materials

Onion

1

  • Ginger 1 piece
  • White pepper 1 spoon
  • Salt 2 spoons
  • Chicken essence 1 spoon
  • 1
  • [123 ]
  • Salted and fresh flavor

steaming process

One hour takes time

  • Unknown difficulty
  • double -colored pearl Step of Maruko’s approach

1

chopped onion

  • 双色珍珠丸子的做法步骤:1
    2

    Jiang Cairong

  • 双色珍珠丸子的做法步骤:2

  • 双色珍珠丸子的做法步骤:3

    4

    Mix the meat, onion, ginger together and chop it

  • 双色珍珠丸子的做法步骤:4

  • ]
    双色珍珠丸子的做法步骤:5
    5

    Add salt

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    Add white pepper Fan

  • 7 双色珍珠丸子的做法步骤:7 Add chicken essence powder

  • 8
    Turn into an egg 双色珍珠丸子的做法步骤:8

  • 9

  • Fight in one direction
    [ 123] 双色珍珠丸子的做法步骤:9

    10

  • Black rice bubbles in advance for one night to drain the water for spare

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    [

    [

  • 123]

  • 11 双色珍珠丸子的做法步骤:11 Lan Rice soak the water for one night in advanceSomething of carrot Sonalide

  • 12
    Cross -gong kneaded into a round 双色珍珠丸子的做法步骤:12

  • 13
    Put the glutinous rice and roll, stick to the glutinous rice compacted 双色珍珠丸子的做法步骤:13

  • 14

  • White Pearl Meatballs
    双色珍珠丸子的做法步骤:14

    15

    Black Pearl meatballs

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    16

    Put it in a steamer, a cold water pot, steam over high heat after SAIC for 25 minutes, steam and simmer for 3 minutes

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    17

    Products

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    18

    Product

    ]

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