How to do tomato burdock

\”Tomato burdock is a very classic dish, which has thick soup, appetizing, refreshing. Tomatoes are stewed with beef, so that the tomato tastes that the beef fully absorbs. Let’s take a look at what this delicious dish is made!
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ingredient details

Main ingredients

    Beef

  • 800g Tomato sauce
  • 3 spoons

Auxiliary materials

Tomato

3

  • [ 123] Sweet and sour flavor

stewing process

One hour time consumption

  • Ordinary difficulty
  • The method of tomato burden is [123 ]

1

First prepare the ingredients, cut the beef into pieces, tomato, tomato sauce

  • ] 西红柿牛腩的做法步骤:1

    2

  • Put the beef in the pot and simmer the blood

  • 西红柿牛腩的做法步骤:2

    3

    Put the oil in the pot, cut the tomatoes into small pieces and stir fry

  • 西红柿牛腩的做法步骤:3
    4

    Tomato stir -fry the juice and add an appropriate amount of tomato sauce

  • 西红柿牛腩的做法步骤:4
    5

    Add the tomato sauce and stir fry for about 5 minutes. Essence Add beef and stir -fry

  • 西红柿牛腩的做法步骤:5

    6

    Add water after stir -fry. If you like to drink soup, you can add more, add salt and chicken essence

  • 西红柿牛腩的做法步骤:6

    7

    Add a little tomato before receiving the juice. The previous tomatoes have become sauce. Now add it You can also eat after the pan

  • 西红柿牛腩的做法步骤:7 8

    Sprinkle a little coriander, finish ~ beautiful! With rice with steamed buns and cakes, the key is that it is sour and sweet and appetizing. Drink a few mouthfuls before eating, super satisfaction ~

    Tips

  • Cut the beefTime to be vertically cut with the pattern of the meat, and you cannot follow the direction of the beef line when cutting

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