How to do tomato burdock

\”My husband likes the taste.\”

ingredient details
  • Beef 200g
    Tomato

  • 3
  • [ 123]

Seasoning

Soy sauce

A moderate amount

  • salt A moderate amount
  • [

  • [ [ [
  • [

  • [ [ 123] Pepper A moderate amount
  • Onion A moderate amount
  • Da material A moderate amount
  • Ginger

  • A moderate amount

other flavors

    Boiling process

  • Half -hour time consumption

  • Advanced difficulty
  • The practice of tomato burdock
    1

  • Beef, beef, Finally, the fat sirloin, I used this organic meat.
    番茄牛腩的做法步骤:1

  • 2

  • Cut block.
    番茄牛腩的做法步骤:2

  • 3

  • Cold water pot.
    番茄牛腩的做法步骤:3

  • 4

  • Boil and remove the meat.
    番茄牛腩的做法步骤:4

  • 5

  • Hmm, a bit thin.
    番茄牛腩的做法步骤:5

  • 6

  • Pour the boiling water and add the onion ginger octopus.
    番茄牛腩的做法步骤:6

  • 7

  • Tomato washed.
    番茄牛腩的做法步骤:7

  • 8

  • Peel the block.
    番茄牛腩的做法步骤:8

  • 9

  • Come on green garlic in the pot.
    番茄牛腩的做法步骤:9

  • 10

  • Add tomato.
    番茄牛腩的做法步骤:10

  • 11

  • Stewn the juice.
    番茄牛腩的做法步骤:11

  • 12

  • Put the crushed beef and cook for another 5 minutes.
    番茄牛腩的做法步骤:12

    13

  • Out of the pot.

  • 番茄牛腩的做法步骤:13

    14

  • The taste is great.

  • 番茄牛腩的做法步骤:14
    Tips

    The beef was pressed with a high pressure cooker for 20-30 minutes, or it was boiled in ordinary pot water for 60 minutes, so that it would be soft.If it is boiled directly with tomato water, tomatoes will be boiled without the taste of tomato pieces.Tomatoes must be peeled.It’s still snowing outside, so there is no fresh delicious tomato. I use organic tomatoes frozen in the refrigerator in summer.Baby likes.

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