How to do tomato beef ball soup


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ingredients details

Main ingredients [123 ]


    A moderate amount

  • Tomato A moderate amount
  • Auxiliary materials

enoki mushroom

Affordable amount


  • A moderate amount Coriander
  • A moderate amount [in an appropriate amount

  • Affairs Affairs Affairs
  • Affairs

  • Affairs Affairs Affairs
  • Affairs

  • A moderate amount Affairs A moderate amount
  • 123]

  • Carrot A moderate amount
  • Tomato sauce A moderate amount
  • Onion A moderate amount
  • ] Ginger
  • A moderate amount

  • salt
  • A moderate amount


  • Oil
  • A moderate amount

  • ]

Salted flavor

Boil process
Time takes time

    ordinary difficulty [123 ]

  • 西红柿牛肉丸子汤的做法步骤:1 The practice of tomato beef balls soup

  • Sorry forgot to forget forgotten The picture in the process of taking the picture 1: Beef chopped stuffing onion ginger ginger, ginger, spiced powder salt and oil, old pumping, starch, clockwise stir to the upper strength step 2: Use a small spoon to make the meat filling ball into a ball for later use. 西红柿牛肉丸子汤的做法步骤:2

  • 2
    Tomato cut the carrot and cut it into the onion ginger slices of the onion ginger. 西红柿牛肉丸子汤的做法步骤:3

  • 3
    Put a little oil in the casserole and stir -fry the fragrance of red persimmons and stir -fry the red soup and the carrot. The enoki mushroom section is full of water burning and turning the fire. 西红柿牛肉丸子汤的做法步骤:4


Put the beef balls in the pot and cook it in low heat until the ball floats and put two spoonful of tomato sauce. Put salt and season. Continue to cook for 15 minutes Personally, I feel that more cooking will be thicker. Put chicken refined sesame oil and put a few rapeseeds to decorate the pan and sprinkle with coriander foam.

Tips Put the egg white balls when the meat filling should be chopped and stuffed. Putting the taste of the mouth is more smooth and tender. Put the egg white may be a bit less starch and starch to make a ball.


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