How to do tofu balls

豆腐丸子的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Pork

    300g

  • Old tofu
  • A piece

    ] Accessories

  • Ginger A moderate amount
  • Egg

  • A moderate amount salt
  • A moderate amount

  • Sugar
  • A moderate amount

  • Raw soy sauce
  • A moderate amount

  • Old sauce A moderate amount
  • Oyster sauce Affairs
  • Onion A moderate amount
  • [ 123] Burning process
  • Half an hour time consumption
  • Simple difficulty
  • The practice of tofu balls

  • 豆腐丸子的做法步骤:1

    ]

  • 豆腐丸子的做法步骤:2 1

    Wash the pork, chop

  • 2 豆腐丸子的做法步骤:3 Chop the tofu, then squeeze the water with a steamer

  • Ginger cut
    [123 ] 豆腐丸子的做法步骤:4

    4

  • All the materials are put into the plate, add salt, soy sauce, eggs, and grasp

  • 豆腐丸子的做法步骤:5 [ 123]

    5

    Pickled for 20 minutes

  • 豆腐丸子的做法步骤:6
    6

    After 20 minutes, rub it with your hands into a circle, and make a set of backup in turn

  • 豆腐丸子的做法步骤:7

    7

    Put the oil in the pot to burn it to seven mature, Put the meatballs into the frying until the frying, fry the surface until golden yellow removed

  • 8 豆腐丸子的做法步骤:8 Leave the bottom oil in the pot, Dowry ginger frying

  • 9 豆腐丸子的做法步骤:9 Add the fried balls, add more than half a bowl of water, soy sauce, fuel consumption, a little old soy sauce, boil over the heat and boil over medium heat to the soup, add a little sugar, chicken powder to seasonCan be out of the pan

  • 10
    finished map 豆腐丸子的做法步骤:10

  • 豆腐丸子的做法步骤:11

] 11 finished map

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