How to do the way to burn the wheat in the fast hand


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\”The method of sharing roast wheat before, the skin is self -made Yes.
Share the fast-handed wheat today, the skin is available for ready-made,
2-3 people can be about 20 minutes from being trapped to steaming. After half) more than ten minutes \”

ingredients details

    Board wheat Leather

  • 60
  • Beef filling

  • 350g
  • round onion

  • 2 small




  • Soy sauce 3 spoons
  • ]

  • Original flavor

Steamed process

Timmer time takes time

Simple difficulty

  • 快手烧麦的做法步骤:1 Step of the practice of fast -handed wheat

  • 1 快手烧麦的做法步骤:2 In the beef filling container, put in the salt in order 2 spoons, 3-4 spoons of soy sauce, 1 spoon of corn oil, stir clockwise (add water a little bit), put the chopped round shallots and stir well for later use.

  • 2 快手烧麦的做法步骤:3 about 8 pupae burning wheat peel.

  • 3 快手烧麦的做法步骤:4 This fold.

  • 4 快手烧麦的做法步骤:5 Just pinch it.

  • 5 快手烧麦的做法步骤:6 Press it, then open it. Repeat the movement, and pinch the clockwise clockwise.

  • 6 快手烧麦的做法步骤:7 After a lap, it is the right side of the figure below.

  • 7 快手烧麦的做法步骤:8 Put in.

  • 8 快手烧麦的做法步骤:9 Gently pinch the skin up, as shown in the figure.

  • 9 快手烧麦的做法步骤:10 The fire, the cold water begins to steam, and turn off the heat 6 minutes after boiling the water.

  • 10 快手烧麦的做法步骤:11 Xiangxiang’s roasted wheat out of the pot.



Tips The focus is on the method of skin, which can be tried to do a few first. When installing the stuffing bag, the skin cannot be pinched too tightly, so the taste is bad.


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