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\”The method of sharing roast wheat before, the skin is self -made Yes.
Share the fast-handed wheat today, the skin is available for ready-made,
2-3 people can be about 20 minutes from being trapped to steaming. After half) more than ten minutes \”
ingredients details
Accessories
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Original flavor
Steamed process
Timmer time takes time
Simple difficulty
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Step of the practice of fast -handed wheat -
1
In the beef filling container, put in the salt in order 2 spoons, 3-4 spoons of soy sauce, 1 spoon of corn oil, stir clockwise (add water a little bit), put the chopped round shallots and stir well for later use. -
2
about 8 pupae burning wheat peel. -
3
This fold. -
4
Just pinch it. -
5
Press it, then open it. Repeat the movement, and pinch the clockwise clockwise. -
6
After a lap, it is the right side of the figure below. -
7
Put in. -
8
Gently pinch the skin up, as shown in the figure. -
9
The fire, the cold water begins to steam, and turn off the heat 6 minutes after boiling the water. -
10
Xiangxiang’s roasted wheat out of the pot.
11
Installation.
Tips The focus is on the method of skin, which can be tried to do a few first. When installing the stuffing bag, the skin cannot be pinched too tightly, so the taste is bad.
