How to do the soup bag

灌汤包的做法

\u0026 nbsp; 1 picture

\”The first test hand, I really won’t pinch the folds , Selling is super ugly, but the taste is really a five -star standard. \”

ingredients details

The main ingredients

    Flour

  • Affairs
  • Pork

  • 3

Auxiliary material

]
Skin frozen

    A moderate amount

  • 3
  • Seasoning

Oyster sauce

A moderate amount

    Pepper

  • 1g Swear
  • 1 spoon [123 ]

  • Salted flavor
  • Steaming process

One hour takes time

Simple difficulty

]

  • The method of the soup bag

Flour is divided into two two As a result, while adding cool water, heated water, mix well to synthesize the smooth noodle ball for 20 minutes for later use.

  • 灌汤包的做法步骤:1

    2

    Pork chopped, add all seasonings and mix well.

  • 灌汤包的做法步骤:2

    3

    Crystal skin frozen into diced.

  • 灌汤包的做法步骤:3

    4

    The dough knead the growth strip section, and the small dough is rolled into thin pieces.

  • 灌汤包的做法步骤:4

    5

    Put the pork filling and add a piece of skin frozen wrap.

  • 灌汤包的做法步骤:5

    6

    Please ignore the folds of my bag 🤦\u200d♀️.

  • 灌汤包的做法步骤:6

    7

    Steaming the steamer for ten minutes.

  • 灌汤包的做法步骤:7 8

    LookSpower soup bag!IntersectionIntersection

  • 灌汤包的做法步骤:8 9

    Ahahaha, really ugly!Call it clown soup.

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