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\”The first test hand, I really won’t pinch the folds , Selling is super ugly, but the taste is really a five -star standard. \”
The main ingredients
The method of the soup bag
Flour is divided into two two As a result, while adding cool water, heated water, mix well to synthesize the smooth noodle ball for 20 minutes for later use.
2Pork chopped, add all seasonings and mix well.
3Crystal skin frozen into diced.
4The dough knead the growth strip section, and the small dough is rolled into thin pieces.
5Put the pork filling and add a piece of skin frozen wrap.
6Please ignore the folds of my bag 🤦\u200d♀️.
7Steaming the steamer for ten minutes.
LookSpower soup bag!IntersectionIntersection
Ahahaha, really ugly!Call it clown soup.