How to do the soup bag

灌汤包的做法

\u0026 nbsp; 2 pictures

\”Surgery soup buns are sophisticated and made fine. Use fine powder to make skin blank, choose ribs as stuffing, and use fresh bone marrow soup to fill the filling,

with more than ten kinds of superficial seasonings. The soup is strong and the entrance
oil is not greasy. \”

The details of the ingredients

The main ingredient

[ 123] Pig Skin

Affairs

  • Pork A moderate amount
  • Auxiliary materials

Onion

Affairs

  • octagonal A moderate amount
  • Pepper

  • A moderate amount
  • Sugar

  • A moderate amount
  • salt

  • A moderation
  • Soy sauce

  • Lart oil
  • A moderate amount

  • Botanical oil
  • A moderate amount

  • Salted fresh flavor steaming process

Numbers Consumption of hours

Advanced difficulty

  • Step of the soup bag

1

Material: Pork skin, green onion, star anise, pepper, pork, green onion, salt, sugar, soy sauce, lard, plant
  • 灌汤包的做法步骤:1

  • ] 灌汤包的做法步骤:2
    2

    Skin frozen production: 1. Add the pig skin with cold water and open the fire for 5 minutes.

  • 灌汤包的做法步骤:3
    3

    Remove cold water and wash.

  • 灌汤包的做法步骤:4
    4

    Remove the fat on the peel and pull pig hair.

  • 灌汤包的做法步骤:5
    5

    The processed meat skin is cut.

  • 灌汤包的做法步骤:6
    6

    Add water, octagonal, white, salt, pepper, pepper and pepper on the pot for 40 minutes.

  • 灌汤包的做法步骤:7
    7

    Cool the cooked meat soup.

  • 灌汤包的做法步骤:8
    8

    Put in the juicer and stir it into a skin paste. The proportion is 1: 0.5 meat skin soup, and refrigerate for 20 minutes.

  • 灌汤包的做法步骤:9
    9

    2. Take the frozen skin frozen and cut it into small ding.

  • 灌汤包的做法步骤:10
    10

    Pork filling adds onion, vegetable oil, salt, and pepper in the same direction.

  • 灌汤包的做法步骤:11
    11

    Bringing leather production: 1. Rub the flour with warm water until the surface is smooth and cover the wet cloth for 20 minutes.

  • 灌汤包的做法步骤:12
    12

    The good dough is removed and kneaded a few times, rolled into a thin piece.

  • 灌汤包的做法步骤:13
    13

    Press the lid into a bun tablet for later use.

  • 灌汤包的做法步骤:14
    14

    Packing into the meat filling and leather frozen diced, discounted.

  • 灌汤包的做法步骤:15

    15

    Cold water cage for 10 minutes,

  • []

  • 123]
    灌汤包的做法步骤:16 16

    steamed soup bag.

  • 灌汤包的做法步骤:17 17

    Features: thin and juicy skin, delicious taste.

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