How to do the secret of the secret braised meat minced meat

秘制卤肉末的做法

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\”Braised meat condiments mostly have appetizers , Dine stagnation and other effects. Therefore, using halogen raw materials, in addition to meeting the human body’s demand for protein and vitamins, it can also achieve appetite and increase appetite. It can promote growth and development and improve iron deficiency anemia to enhance memory. \”[123 ]

ingredients details

Main ingredients

    Pork

  • Mode 123] Accessories

Botanical oil

A moderate amount

A moderate amount

  • [ 123] pepper powder Affairs
  • white sugar Affairs
  • Gui Pi

  • A moderate amount Liang Jiang [123
  • ] Appropriate amount

  • octagonal
  • A moderate amount

  • Ginger A moderate amount
  • Lilac A moderate amount
  • Bai Qiao Affairs
  • Xiangye Affairs
  • Dry peppers

  • Affairs
  • ]
  • Wuxiang flavor

Swing craft

One hour consumption

  • Advanced difficulty
  • Step of the method of secret braised pork
1

    Prepare meat foam.

  • 秘制卤肉末的做法步骤:1

    2

  • Daloge: Gui Pi, Liang Ginger, Blood Anid, Ginger, Lilac Dried peppers,

  • 秘制卤肉末的做法步骤:2

    3

  • Seasoning: vegetable oil, salt, pepper powder, white sugar.

  • 秘制卤肉末的做法步骤:3

    4

  • Add an appropriate amount of vegetable oil to the pot.

  • 秘制卤肉末的做法步骤:4

    5

  • oil slightly hot and white sugar.

  • 秘制卤肉末的做法步骤:5

    6

  • Use shovel to keep stirring, wait for yellow sugar foam on the oil.

  • 秘制卤肉末的做法步骤:6

    7

  • Add meat foam and ginger slices for 5 minutes.

  • 秘制卤肉末的做法步骤:7

    8

  • Add the remaining materials.

  • 秘制卤肉末的做法步骤:8

    9

  • Heating water without meat foam.

  • 秘制卤肉末的做法步骤:9

    10

  • Cover the low heat and simmer.

  • 秘制卤肉末的做法步骤:10

    11

  • Add an appropriate amount of salt when the soup is getting stronger.

  • 秘制卤肉末的做法步骤:11

    12

  • add an appropriate amount of pepper powder to the pot.

  • 秘制卤肉末的做法步骤:12

    13

  • smell the fragrance.

  • 秘制卤肉末的做法步骤:13
    Tips

    Grasp the heat of fried sugar. If the sugar is not fried to the meat, the meat will be sweet, the sugar is fried, and the meat is bitter.When adding water, you must warm the water, and slowly simmer it.

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