How to do the practice of the plate chicken

\”The color and fragrance are all, a super delicious popular dish.\”

ingredient details
Main ingredient ] Chicken

500g
    Scallion

  • A moderate amount Green Pepper
  • A moderate amount

  • Dry Pepper Affordable
  • Affordable

  • Affordable Affordable amount [appropriate amount [appropriate quantity 123]
  • Auxiliary material

pepper

A moderate amount

Edible oil [ 123] A moderate amount

  • white sugar A moderate amount
  • salt

  • A moderate amount Big material
  • A moderate amount

  • [[ [ [
  • [ 123]

  • MSG A moderate amount
  • octagonal A moderate amount
  • Vinegar

  • A moderate amount Lao Jiang [ 123] A moderate amount
  • garlic Affairs
  • Beer A moderate amount
  • Douban sauce A moderate amount [ 123]
  • slightly spicy flavor

  • Stir -fried process Two minutes take time
  • Ordinary difficulty [ 123]
  • The practice of the plate of chicken chicken

  • Prepare all the ingredients According to the amount of chicken, the rest of the other ingredients.
2

Chicken cut into pieces, green onions, green peppers, and Xiaomi spicy sections. Ginger, garlic slices.

  • 大盘鸡做法的做法步骤:1
    3

    The potato cut thumbs are so big. (After the chicken is put on the pot, it should be dried and shrinks, so the potato pieces are about the same as the shrinking chicken nuggets)

  • 大盘鸡做法的做法步骤:2
    4

    Boil blood water in the chicken and drain.

  • 大盘鸡做法的做法步骤:3
    5

    Put the oil in the pan, the oil temperature is burned to a certain degree, don’t be too high, put sugar, low heat, low heat Boil sugar.

  • 大盘鸡做法的做法步骤:4
    6

    Add peppercorns to the oil pan, fry the peppercorns, then stir -fry the chicken in the pan, add ginger and garlic slices to stir fry, then add it to join Xiaomi is spicy. Finally, add an appropriate amount of Douban sauce, add an appropriate amount of vinegar and salt.

  • 大盘鸡做法的做法步骤:5
    7

    Stir fry for a while, pour beer, add octopus, dried peppers, and potatoes. Beer will flood chicken and potatoes.

  • 大盘鸡做法的做法步骤:6
    8

    Use a lid to simmer for about 10 minutes with small and small heat. Do not stir fry during the process. Remember that the fire should not be too big, otherwise it is easy to make a pan.

  • 大盘鸡做法的做法步骤:7
    9

    Unveiled the lid, after seeing the water is almost collected, stir fry The potatoes are cooked, and it is easy to stir -fry the potatoes.

  • 大盘鸡做法的做法步骤:8
    10

    Add green peppers and green onions, stir fry, do not let the green onion and green peppers be too mellow.

  • 大盘鸡做法的做法步骤:9
    11

    Finally turn off the fire and put an appropriate amount of monosodium glutamate or chicken essence. Start the pan, a delicious plate of chicken showed in front of him.

  • Tips 大盘鸡做法的做法步骤:10

    The most important thing is to pay attention to it after the potato is under the potato. Still a great discount in taste.

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