How to do the practice of Shan wet fried Niuhe


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\”Beef balls are conversion from beef ball made from the Hakkas Come here. That is to say, beef balls originated in Hakka areas. Hakkas generally raised cattle and used beef as common meat foods. Over time, the Hakka -style \”beef ball\” snack was created there. In the early days of the Republic of China, many Hakka people picked up a small responsibility and took the streets in Chaoshan to sell beef ball soup.

That was in the early years of the Republic of China. Beef ball soup, the price is cheap, the taste is crispy, and the soup is sweet. There is a local monk and a person who is named Ye Yanqing in the local area. Feeling his friendship, he passed the Hakka beef nine system to Ye Yanqing. Later, Ye Yanqing gradually improved the method of making beef balls. The beef ball soup he made is also famous in Chaoshan.

I have said so much, is it a bit hungry? Now I will teach you to make a perfect Chaoshan flavor: Chaoshan Wet Fried Niuhe \”

ingredients details

Main ingredients

    粿 [

  • A moderate amount Beef
  • 300g

  • Ham
  • 1


4 petals



  • [ [ [
  • [ 123]

  • Ginger 1 piece
  • Onion 3
  • Swear A moderate amount
  • Oyster sauce Affairs
  • Salt A moderate amount
  • white sugar

  • A moderate amount corn starch
  • A moderate amount

  • ] Oil
  • Affairs

Fried process

  • Half -hour time consumption
  • Advanced difficulty
  • The approach of Chaoshan wet fried Niuhe
  • 1
    Wash the shallots, remove it, cut the section, place it in the disk, to be used 潮汕湿炒牛河的做法步骤:1

    [ 123]


  • Slice the ham sausage first, then cut it into a wire, put it in the disk, to be used

  • 潮汕湿炒牛河的做法步骤:2

    3 [ 123] Peel the ginger, sliced, cut into ginger, put it in the plate, and need to be used

  • 潮汕湿炒牛河的做法步骤:3


    will be will will be Peel the garlic, sliced, placed in the disk, to be used

  • 潮汕湿炒牛河的做法步骤:4 5

    Cut the beef into thin slices, add an appropriate amount of oil to the oil, add an appropriate amount of oil , Corn starch, oyster sauce, raw soy sauce, sugar and salt. After stirring, marinate for 5 minutes

  • Then , Hot pot, stir -fry the marinated beef in the pot. After frying, it is entered into the dish, and it is used to use 潮汕湿炒牛河的做法步骤:5

    [ 123] 7

  • Then pour in an appropriate amount of oil, put in garlic slices, stir -fry the ginger, then add the ham, stir -fry the koji, pour in the fried beef, add some water, pour in it, pour in A moderate amount of raw soy sauce, just stir -fry

  • 潮汕湿炒牛河的做法步骤:6


    Finally, the finished product is completed, please take pictures

  • 潮汕湿炒牛河的做法步骤:7



    生姜去皮,可用铁勺将皮刨去,省Save effort

    When stir -fry the noodles, add some water, and taste moist and smooth.


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