How to do the practice of Russian red vegetable soup (Su Bo Deng)


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\”Children’s taste, because you like to drink soup, do it, do it \”

ingredient details than the soup in the restaurant

Main ingredients


    100 K

  • Tudou
  • 1

  • 1
  • Onion 1/2
  • ]

  • Tomato 1
  • Drink 2
  • Auxiliary material [123 ]

Tomato sauce

3 spoons

  • Onion ginger garlic
  • 1 spoon

  • Sour and salty flavor Pot craft

Our hour takes time

Ordinary difficulty

  • The practice of the Russian red vegetable soup (Su Bo Tang)

  • 俄式红菜汤(苏伯汤)的做法步骤:1 ]


    Beef carrot and potato -cut strip, cabbage onion tomatoes cut into pieces

  • 俄式红菜汤(苏伯汤)的做法步骤:2 Open water in boiling water Pour a little cooking wine, pour the beef in, boil the foam and cook for 5 minutes. Remove the beef and simmer for ten minutes in a high -pressure cooker.

  • 3
    Pour the oil in the wok, stir -fry the beans and carrots to the color change 俄式红菜汤(苏伯汤)的做法步骤:3





  • 俄式红菜汤(苏伯汤)的做法步骤:4 4

    Pour on the onion and stir -fry for 2 minutes

  • 5 俄式红菜汤(苏伯汤)的做法步骤:5 Stir -fried vegetables until color change

  • 6

  • Pour a little oil and stir -fry tomatoes until the pot Out of juice


  • Pour potato carrots and kiches into a stew pot for 15 minutes

  • [ 123] 俄式红菜汤(苏伯汤)的做法步骤:7


    Pour a little oil and stir -fry the tomato sauce. Put the tomato sauce more because of drinking it for children.123]

  • 俄式红菜汤(苏伯汤)的做法步骤:8

    Pour the tomato sauce into the stew pot and add an appropriate amount of salt to get out of the pot

  • 俄式红菜汤(苏伯汤)的做法步骤:9 Tips
    The casserole will taste better, because dinner wants to save time, use a high pressure cooker, the taste is also very good, the baby loves to drink, the meat is also fragrantEssence


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