How to do the practice of pumpkin radish silk shrimp buns

\”Make some radishes big buns on the weekend, which is very good for breakfast next week.\”

ingredients details

[ 123]

Pumpkin

    One

  • Green radish
  • Two

  • shrimp
  • Yeast A moderate amount
  • flour 500g
  • Beef 100g
  • Powder A moderate amount [
  • [

  • [ [ [
  • 123]

Auxiliary materials

    Oyster sauce

  • Two spoons
  • Sheng

  • Three spoons
  • MSG

  • A moderate amount Tippill
  • Affairs

  • Wuxiang powder Affairs
  • [ 123]

  • sesame oil A moderate amount
  • olive oil A moderate amount
  • Original flavor [123 ]
  • Steaming process

A few hours of time

Ordinary difficulty

  • Pumpkin radish shredded and shrimp buns.

1

Cut the pumpkin, steamed it in the pan

  • 南瓜萝卜丝虾仁包子的做法步骤:1

    ]

  • 2

  • Steamed pumpkin and wheat flour and noodle dough, plus fermentation powder to twice as large
    南瓜萝卜丝虾仁包子的做法步骤:2

    3

  • radish insertion

  • 南瓜萝卜丝虾仁包子的做法步骤:3
    4

    Shrimp and beef chopped

  • [

  • [ 123]
    南瓜萝卜丝虾仁包子的做法步骤:4
    5

    Radio shredded in boiling water

  • 南瓜萝卜丝虾仁包子的做法步骤:5

  • 南瓜萝卜丝虾仁包子的做法步骤:6 ] 6

    Cut the noodle bars and squeezed water

  • 7 南瓜萝卜丝虾仁包子的做法步骤:7 Stir the beef and shrimp with seasoning evenly

    [

    [ 123]

  • 8 南瓜萝卜丝虾仁包子的做法步骤:8 Stir with shredded radish and shrimp beef, add fans and various seasonings and fillings for spare

  • 9
    Send the noodles into small doses, cover the stuffing 南瓜萝卜丝虾仁包子的做法步骤:9

    10 [123 123

  • ] Bao Cheng Baozi wakes up for 30 minutes

  • 南瓜萝卜丝虾仁包子的做法步骤:10
    11

    Steam for 15 minutes on the pan, three minutes

  • 南瓜萝卜丝虾仁包子的做法步骤:11

    ]

  • 南瓜萝卜丝虾仁包子的做法步骤:12
    12

    The steamed buns are very seductive

  • 南瓜萝卜丝虾仁包子的做法步骤:13

    13

    Dip the sauce and eat three in one breath!

Tips

None

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