How to do the practice of northeast smoke roll frying


\u0026 nbsp; 5 pictures

\”smoked rolling fried, a food unique to the Northeast, It is a good product for the banquet. Making the frying meat stuffing is very particular about choosing seven -point thin three -pointer pork, so it tastes more fragrant, you can do it after the three processes of rolls, fried, and smoked. The delicious northeast smoked roll frying.

Here I changed \”fried\” to \”steam\”, I think it will be healthy to eat like this. \”

The details of the ingredients

Main ingredients

    Dry tofu

  • 100 grams Pork
  • 200 grams

  • [123 ]

Auxiliary materials


A moderate amount

  • Egg A [123 ]
  • Ginger

  • Affairs


A moderate amount

Soy sauce

A moderate amount

  • MSG
  • Filter wine A moderate amount
  • [ 123] Pepper

  • Affairs
  • octagonal

  • A moderate amount Cumin
  • A moderate amount

  • Bai Yan A moderate amount
  • white sugar A moderate amount
  • Salted fresh flavor

  • smoked process [ 123] One hour takes time
  • Advanced difficulty

Step of the northeast smoke roll frying

  • [123 ]
  • 1

  • Three -point fertilizer, seven -point thin pork chopped into meat pork



  • 东北熏卷煎的做法步骤:1


    碗中放入肉馅儿、花椒粉、酱油、 Stir in cooking wine, monosodium glutamate, onion ginger clockwise

  • 东北熏卷煎的做法步骤:2

    Putting a egg white and stir even clockwise, the stirred meat filling will be more energetic

  • 东北熏卷煎的做法步骤:3



    ] Take a piece of dried tofu and lay it on the chopping board

  • 东北熏卷煎的做法步骤:4


    Put the meat on the dried tofu, To apply evenly, leave a seal in the back

  • 东北熏卷煎的做法步骤:5 7


  • 8

  • Volume to the end, apply the remaining egg yolk (don’t waste) on the dry tofu, roll it

  • 9

  • Make water in the pot and roll the rolled tofu into the pot

  • ]


    Cover, boil the fire, steam 15 points

  • 东北熏卷煎的做法步骤:9 11 [ 123] After 15 minutes, the roll is fried. The skin is a little wrinkled. This is normal. At this time, you can eat

  • [ 123] 12
    another clean pot without oil and water, put a piece of tin foil, put the appropriate amount of sugar on it 东北熏卷煎的做法步骤:10

  • 东北熏卷煎的做法步骤:11

  • ] 东北熏卷煎的做法步骤:12 13

    Sit on the curtain again, put on the steamed roller

  • 14
    Cover , Boil the fire until the pot to smoke, turn off the fire 东北熏卷煎的做法步骤:13

  • 15

  • Two -three points, turn it on, turn over, continue to smoke On the other hand

  • 16

  • The appearance of the smoked


  • Put on the chopping board to cut the section

  • 东北熏卷煎的做法步骤:16


    Put it evenly, so that the rolls rolled out in this way are evenly thick and thin

    2. The hand should be tight when the roll is rolled, so as to roll it tightly

    3. If there is no tin foil, you can also find a bite without an abandoned pot instead. Put sugar smoke. However, the bottom of the pot will be difficult to stab.


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