How to do the practice of Niu Liu fried pink

牛柳炒意粉的做法

\u0026 nbsp; 1 picture

\”Very common speculation method, full aroma, delicious. \”
The details of the ingredients
Main ingredients
  • Italian powder 100g
  • [123 ]

  • Beef Affairs

Auxiliary material

Onion

    A moderate amount

  • ] Carrot
  • A little

  • Garlic tablets

[ 123]

Oil

A little

  • Black pepper particles A little (now grind)
  • Raw soy sauce A little
  • Marina

Oyster sauce

A little
    Pepper

  • A little
  • Semba

  • A little
  • A little

  • A little
  • A little [a little

  • a little a little a little [a little
  • 123]

Salted flavor

Stir -fried process

  • Time time takes time
  • Simple difficulty [ 123]
  • The practice of the fried pink frying pink of Niu Liu

1

    Prepare ingredients: as shown in the figure.

  • 牛柳炒意粉的做法步骤:1

    2

  • Put a few drops of oil after boiling water, add a little salt into the spaghetti and cook it about 10 about 10 minute.

  • 牛柳炒意粉的做法步骤:2

    3

  • Beef -cut strips and marinade and mix well for 15 minutes.

  • 牛柳炒意粉的做法步骤:3

    4

  • Carrot, shred onion, cut a few pieces of garlic slices and marinate in beef.

  • 牛柳炒意粉的做法步骤:4

    5

    Hot potOil, fry the onion for a while.

  • 牛柳炒意粉的做法步骤:5

    6

    As shown in the figure, the onion becomes transparent.

  • 牛柳炒意粉的做法步骤:6

    7

    Drink cattle willow fry until discolored.

  • 牛柳炒意粉的做法步骤:7

    8

    As shown in the figure, so that Niu Liu has matured.

  • 牛柳炒意粉的做法步骤:8

    9

    Another intention has been cooked and removed.

  • 牛柳炒意粉的做法步骤:9

    10

    Put it in a wok.

  • 牛柳炒意粉的做法步骤:10
    11

    Put a little raw soy sauce.

  • 牛柳炒意粉的做法步骤:11
    12

    Stir-fry the fire for 1-2 minutes.

  • 牛柳炒意粉的做法步骤:12
    13

    Guan Huosheng on the upside.

  • 牛柳炒意粉的做法步骤:13
    14

    Permented a little black pepper on the surface and completed.

  • 牛柳炒意粉的做法步骤:14
    15

    finished map.

  • 牛柳炒意粉的做法步骤:15

    16

    finished map.

  • Tips
    牛柳炒意粉的做法步骤:16 Swipe it for a few minutes before fishing, so that the sponsor Q is soft and delicious.

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