How to do the practice of Jiaojiao Maruko

焦熘丸子的做法

\u0026 nbsp; 6 pictures

\”[Jiao Yan ball] You can use meatballs, also You can use vegetarian balls, and the meatballs are also good. This [Jiao Yan ball] is a meatballs made of pork with lotus root. Fried meatballs are best used to use fat and thin meat stuffing. \”

The details of the ingredients

Main ingredients

    Pork

  • 300g

Auxiliary materials

Lotus root

    50g

  • 100 grams
  • 100 grams

  • 123]

Season ] 6 grams

white sugar

2 grams
    5 grams

  • onion ginger A moderate amount [ 123]
  • Starch A moderate amount
  • Chicken powder 10 grams
  • Salted and fresh flavor

  • Slip crafts
  • Half an hour consumption

  • Ordinary difficulty
  • The approach of Jiaojiao Maruko
  • 1
  • Cut the pork first.

2

and then chop it.
  • 焦熘丸子的做法步骤:1
    3

    Peel and wash the lotus root, chop.

  • 焦熘丸子的做法步骤:2
    4

    Meat filling chicken powder, a little salt, onion ginger water, and soy sauce.

  • 焦熘丸子的做法步骤:3
    5

    Add an appropriate amount of starch to stir well.

  • 焦熘丸子的做法步骤:4
    6

    Put the chopped lotus root.

  • 焦熘丸子的做法步骤:5
    7

    Stir well.

  • 焦熘丸子的做法步骤:6
    8

    Hot oil, squeeze the meat out of the ball, put it in the pot, fry it to the setting to the settingRemove the color.

  • 焦熘丸子的做法步骤:7
    9

    Stir -fry the green onion ginger, put the ingredient carrot slices, add an appropriate amount of water to boil,Add salt and sugar to the seasoning and pour in water starch.

  • 焦熘丸子的做法步骤:8
    10

    Put in the fried balls, quickly turn the spoon, the ball surface is evenly wrapped with soup, then you can then you can, then you can, then you can, then you can, then you can, then you can, then you can, then you can, then you can, then you can, then you can.Turn off fire.

  • 焦熘丸子的做法步骤:9
    11

    Put out of the pan and put it on the table.

  • Tips 焦熘丸子的做法步骤:10

    1. The ingredients in the final system can be paired according to your favorite mix.

    2. There is a little fat in the meat filling, which can increase the crispy taste of the ball after frying.

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