How to do the practice of garlic Shanxi stew


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[Garlic Shanxi stew \” -husband’s husband’s Favorite, also the last recipe for the recipes for the recipes of \”Happiness and Revisiting the Love\” recipes in the world. The dish … Because I learned what to do, for my husband, the Spring Festival spent in my husband’s hometown that year, and I learned this dish for my husband. Thank you very much for the event of the food world. Let us really revisit the past. Even when we first met a bowl of instant noodles that he cooked for me, we also relived it tonight … In the past, love is determined for life, love is determined in this life … \”

Main ingredients



    100 grams

  • Bean Jiao
  • 200 grams

  • Tudou
  • Eggplant 1
  • Powder 100g
  • 2
  • [123 ] Accessories
Section 1

Ginger garlic


  • ] Cumin powder
  • 0.5 spoons

  • Old Pump
  • 0.5 spoons

  • 1 spoon
  • Salt 0.5 spoon
  • Chicken Essence 0.2 spoons
  • garlic flavor

  • ] Stewing process
  • Half an hour takes time

Ordinary difficulty

    The method of Shanxi Shanxi stew


The required vegetables!

  • 蒜香山西大烩的做法步骤:1


    Bean horns cut section, meat cut into pieces, small pieces of peppers, minced garlic, onion ginger slices!

  • 蒜香山西大烩的做法步骤:2 3

    Powder barSoft, sliced potatoes, cut eggplants and salt for a while!

  • 蒜香山西大烩的做法步骤:3 4

    Sading ginger red peppers!

  • 蒜香山西大烩的做法步骤:4 5

    Put the dried water in the meat!

  • 蒜香山西大烩的做法步骤:5 6

    Add the old pumping color, stir -fry in the bean horns!

  • 蒜香山西大烩的做法步骤:6 7

    Put the potatoes!

  • 蒜香山西大烩的做法步骤:7 8

    Put the eggplant and stir -fry, add soy sauce!

  • 蒜香山西大烩的做法步骤:8 9

    Add an appropriate amount of water, boil over low heat for two minutes!

  • 蒜香山西大烩的做法步骤:9 10

    Stir -fry in the pink, seasoned with green peppers, seasoned with salt, collect the juice on fire!

  • 蒜香山西大烩的做法步骤:10 11

    Turn off the heat and spread the minced garlic, stir -fry chicken essence!


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