How to do the practice of frying white 粿 家 家 家


\u0026 nbsp; 1 picture

\”Entering the year of this life, it seems that it is not very smooth. I only learned about power outages when I arrived at the newspaper today, tragedy, no computer, nothing can be done, and many things have the computer in the computer, so sad. So, I returned home early to cook early today. Buy the good white pupa, stir -fry a white pupa, but it seems that I have n’t fired this thing yet ~ It ’s a debut ~

White 粿 is soaked with japonica rice and grinds it into thin slices, and then cut into flat strips. The rice bar. One thing that southerners often eat, I do n’t know if there is any in the north. Fang Zheng I think it is very similar to the fried rice cakes in South Korea. \”

The details of the ingredients

    ] Main ingredient

  • Bai Yan 400g
  • cabbage



  • Pork
  • 100g

  • Egg
  • ] Shrimp
  • A moderate amount

  • Starch
  • A moderate amount


[123 ]


  • A moderate amount
  • Soy sauce

  • A moderate amount

Original flavor

[ 123] Stir -fried process

    Ten minutes takes time

  • Simple difficulty

  • Frequently frying white cricket method steps

  • 1
    Cut the white crickets and cabbage, marinate the meat with soy sauce for 5 minutes. 家常炒白粿的做法步骤:1

  • 2
    Fry the eggs. 家常炒白粿的做法步骤:2

  • 3
    The marinated pork with a little starch fry. 家常炒白粿的做法步骤:3

  • 4
    Pot hot oil, stir -fry cabbage. 家常炒白粿的做法步骤:4

  • 5
    Add the cut white pupa, stir -fry and add water. 家常炒白粿的做法步骤:5

  • 6
    Boil the pan for a while until the white cricket becomes soft and the water is basically dry.家常炒白粿的做法步骤:6

  • 7
    Add the fried eggs, add a little salt and mix well.家常炒白粿的做法步骤:7

  • 8
    Then add meat slices and shrimp, stir fry.家常炒白粿的做法步骤:8

  • 9
    will eat it while it is hot, otherwise it will be confused after a long time ~.家常炒白粿的做法步骤:9


    您的电子邮箱地址不会被公开。 必填项已用*标注