\u0026 nbsp; 1 picture
\”enoki mushrooms, but before, only rich people only eaten from the rich people. There are many ways to do the dishes! The most common methods of enoki mushrooms are cold mixing!
Remember that when I was studying in college, it was more than 10 years ago. It is sold for sale. Hunan is famous for peppers, so basically sells chili cold enoki mushrooms. At that time, as long as we saw that this dish appeared in the cafeteria, we would go to each other. On the way, when I met my classmates who went to cook, I would laugh at Yingying and tell her that there are enoki mushrooms for sale today! So soon in the bedroom, you can smell the fragrance of very strong chili chili. When you reach the good classmate’s bowl, please give yourself a little.When I graduated from the university, I have entered the 21st century. On the barbecue stalls, there are often bean skin rolled with enoki mushrooms. A bean skin wrapped in 3-4 sections on the bamboo sticks on it, fry it in the pan, and then put on the flavor of the seasoning. It’s very delicious when you get up. At that time, I remember that such a string is 0.5 yuan. Such stalls are always very good in business. In the evening, you can see many young men and women, standing next to it, holding a bamboo stick in your hand, holding a bamboo stick in your hand, and holding a bamboo stick in your hand, with a bamboo stick on your hand, and holding a bamboo stick in your hands, holding a bamboo stick, and holding a bamboo stick in your hand, with a bamboo stick on your hand, and holding a bamboo stick in your hand, he holds a bamboo stick in his hand. Drum cheeks to do \”chewing exercise\”! I want to come to this is also a big landscape at the entrance of many university campuses!
10 years of fingers, the deliciousness of the enoki mushrooms is still chewing in the mouth, so It has passed the year. The more you get the more you pay attention to your body, the more you rarely eat that kind of fried food.
ingredients details
Accessories
[ 123]
1
- 2
Put the meat into a bowl and add egg white, starch, salt, cooking wine and stir well.
-
3
Floster mushroom to the old root. -
4
Cut the shallots into large sections for later use. -
5
Heating oil in the pot. -
6
Pork shredded stir -fry. -
7
The shredded pork became white, even if it was cooked. -
8
Add the cut onion and fry the fragrance. -
9
Put the appropriate soup and the appropriate amount of salt. -
10
Put it into the root enoki mushrooms, slippery. Tips
- 凡 凡 叽:
1. Shri as much as possible. The oil pan is slippery, it is best to turn it with chopsticks.
2. Folki mushrooms cannot be cooked for a long time, otherwise it is easy to get out of water. You can get out of the pan with a little color change!
