How to do the practice of Family Kuaishou steak

\”When I went to the supermarket to buy New Year’s goods, I found that there are cut steaks at the beef counter for sale. Although the price is much more expensive than ordinary meat, it looks very good. After buying a piece of picking home and marinating. After frying, I didn’t shrink much, the plate could not be installed a bit, so I had to cut it to put it, it was just two people. \”

The details of the ingredients

The main ingredients of the main ingredients

  • Beef A piece
  • Missing onion Affairs
  • Affairs

Auxiliary material

Sheng

    2 spoons

  • Black pepper
  • A moderate amount

  • Sugar
  • Half a spoon

  • Black pepper sauce
  • A moderate amount

  • [ 123]

Salted and fresh flavor

Frying process

    Three -minute bell time consumption

  • Simple difficulty
  • 家常快手牛排的做法步骤
    1

  • 牛肉用刀背拍松,加生抽、黑胡椒、 Sugar marinates for more than half an hour.
    家常快手牛排的做法步骤:1

  • 2

  • Boil water in the pot, put the broccoli stirry and remove the cool boiling water for later use.
    家常快手牛排的做法步骤:2

  • 3

  • Pour an appropriate amount of olive oil in the pot and put the onion and fried fragrance.
    家常快手牛排的做法步骤:3

    4

  • into the pot

  • 家常快手牛排的做法步骤:4
    123]

    5

    After frying it, turn it over and fry. (To what extent to. Decoration, drizzle with black pepper sauce.

  • 家常快手牛排的做法步骤:5

    Tips

    The steak was fry until it was cooked by myself. My steak was made to the child to eat, so I fry it to 8 points.

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