How to do the practice of celery buns

山芹菜包子的做法

\u0026 nbsp; 5 pictures

\”Main value medicinal use:

Yamin has the yainer where there is a linked piano. Indications for rheumatism, waist and knee soreness, cold headache, scabies, swelling and pain and other effects.
Yaqin is a high -grade treasure in celery. The nutritional ingredients of the mountain celery are also high in wild vegetables. Spring wild vegetables.
Its nutritional effects are:
Celery has a high iron content, which can supplement the loss of men’s menstrual blood. The food can avoid pale, dry, and unpleasant complexion.
Celery is a high -fiber food. It produces a substance of a lignin or intestinal lipids through the digestion of the intestine. This type of substance is a antioxidant that can inhibit the carcinogenic substances produced by the intestinal bacteria when it is high concentration. It can also speed up the operation time of the feces in the intestine; reduce the contact between carcinogen and colon mucosa to prevent colon cancer.
Celery can speed up the digestion and exclusion of the stomach, and then use the diuretic function of celery to put the stomach in the stomach. Alcohol is excreted from the body through urine, so as to relieve the pressure of the stomach and play a effect of sober and stomach. Making stuffing is more delicious than celery, and the fragrance of mountains and wild vegetables. \”

ingredients details

Main ingredients

Flour

    850g

  • Pork 1 bowl
  • [ [ 123]

Auxiliary materials

9g

  • Warm water 530g [ 123]
  • Shengpan

  • 1 spoon
  • cooking wine

  • 1 spoon Seideline
  • 1 spoon

  • [123 ] Baozi dumpling seasoning
  • 1 spoon

  • salt
  • 3 spoons

  • Chicken
  • 1 spoon

  • Water [water [water 123] A moderate amount
  • Oil 4 spoons
  • 1 piece
  • Ginger Affairs [123 ]
  • Original flavor

  • steaming craft A consumption time

Ordinary difficulty

    The approach of the ribbon buns

  • 1 [12] 1 [12 123] Wash and wash the water for a while.
  • 2
    Rinse over with cold water. 山芹菜包子的做法步骤:1

  • 3
    The green onion ginger is chopped. 山芹菜包子的做法步骤:2

  • 4
    Add a little water to stir in one direction, add water and stir, then add onion ginger salt oil and all all all all The seasoning is stirred in one direction, and the mountain celery is chopped. 山芹菜包子的做法步骤:3

  • 5
    Mix the meat and celery. 山芹菜包子的做法步骤:4

  • 6
    The fermented noodles (1 hour of fermentation of room temperature), 850g noodles plus 530g of warm water, 9g yeast. 山芹菜包子的做法步骤:5

  • 7
    Knead the exhaust surface, and share the stuffing of the folds. 山芹菜包子的做法步骤:6

  • 8
    All the steamed drawers are covered, the cold water under the drawing, the lid is steaming and steaming , Steam on the heat for 15 minutes and turn off the heat for 5 minutes. 山芹菜包子的做法步骤:7

  • 9
    steamed big buns. 山芹菜包子的做法步骤:8

  • 10

  • finished product.
    山芹菜包子的做法步骤:9

    11

  • finished product.

  • 山芹菜包子的做法步骤:10

    12

    finished product.

  • 山芹菜包子的做法步骤:11

    Tips

    Add more oil, put more oil in the mountains, add some water, add some water to adjust, and the filling is more tender and tender. Fresh fragrance.

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