How to do the practice of always appetizing sour soup in summer

夏季家常开胃酸汤的做法

\u0026 nbsp; 1 picture

\”Simple home -cherished sour soup, nutritious and appetizing. \”
The details of the ingredients
Main ingredients
  • Pork shredded
Auxiliary materials

  • 5-6
  • ] Cheese 1 in 4 points
  • 1 onion
  • Haixin Yu Pill

  • 4 [ 123] Dry cabbage
  • 3g

Seasoning

salt

A little [ 123]

    Chen vinegar

  • 1 spoon
  • Soy sauce (old soy sauce)

  • 2 spoons
]

    Sour and salty flavor

  • Boil process

  • Ten minutes takes time

  • Simple difficulty

Summer family appetizing sour soup Step of practice

  • 夏季家常开胃酸汤的做法步骤:1 1

    As long as 5 to 6.

  • 夏季家常开胃酸汤的做法步骤:2 2

    This is the dried cabbage of the farmhouse, no salt, which is very suitable for cooking soup.

  • 夏季家常开胃酸汤的做法步骤:3 3

    The supermarkets are all sold. In the soup, the soup will become layered and delicious.

  • 夏季家常开胃酸汤的做法步骤:4 4

    Boil soup with old soy sauce, its sauce flavor is a bit stronger.

  • 夏季家常开胃酸汤的做法步骤:5 5

    Ordinary vinegar, increase the acidity of the soup.

  • 夏季家常开胃酸汤的做法步骤:6 6

    After the pan is hot, put the shredded meat after the oil is hot, add an appropriate amount of water.

  • 7 夏季家常开胃酸汤的做法步骤:7 Put the above ingredients and ingredients,There are also fish balls, boiled on high heat, cooked over medium heat.

  • 8 夏季家常开胃酸汤的做法步骤:8 After the fresh onion is added, the color will look better than mine.Cook the plate.I forgot to buy onions.But the taste is as good.Everyone has finished eating.

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