How to do the minced meat of sour beans

酸豆角炒肉末的做法

\u0026 nbsp; 4 pictures

[This sour, two bowls of two bowls without hungry \”

The details of the ingredients

Main ingredients

    Sour Doujiao

  • 500g
  • Onion

  • A moderate amount
  • garlic

  • A moderate amount

猪肉

500g

  • 适量
  • 辣椒适量
  • [123 ]

Hot and sour flavor

Stir -fried process

    Ten minutes takes time

  • Simple difficulty

]酸豆角炒肉末的做法步骤

  • 酸豆角炒肉末的做法步骤:1

    1

    姜,蒜切末,红辣椒切丁, Pork stirring

  • 酸豆角炒肉末的做法步骤:2
    2

    The pickled sour beans cut diced

  • 酸豆角炒肉末的做法步骤:3
    3

    Heat the oil, the bottom of the meat is slippery

  • 酸豆角炒肉末的做法步骤:4

    4

    The minced meat slipped to 8 points and cooked ginger, garlic, pepper, star anise, raw soy sauce, cooking wine

  • 5 [ 123] Add two spoons of cold boiling water and simmer after adding the sour beans. Because the sour beans itself has a certain salt, you can not put salt during the fried process. ] 酸豆角炒肉末的做法步骤:5
    6

    Seal the refrigerator after cooling

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