How to do the minced meat of long bean horn fried meat

长豆角炒肉末的做法

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\”You can follow your own amount of food to order the amount of ingredients … \”
ingredients details
    Changdou horn

  • A moderate amount
  • Pork

  • A moderate amount

Auxiliary material

Green pepper

A moderate amount

  • garlic A moderate amount
  • ingredients

Oyster sauce

A moderate amount
    Oil

  • A moderate amount salt
  • Affairs

  • Original flavor
  • Fried process

Ten minutes takes time

Simple difficulty

  • Step

1

All cut into diced for later use.
  • 长豆角炒肉末的做法步骤:1
    2

    Put the oil in the pan, stir -fry the garlic, stir -fry the meat and make the green pepper, then stir -fry the beans, and finally stir -fry, and finally stir -fry, and finally stir -fry the beans. Finally Season. You can get out of the pan.

  • Tips 长豆角炒肉末的做法步骤:2

    The taste is good, the peppers I put are very spicy, spicy and cool.

    (Friends who like spicy Add some chopped pepper, better. The color looks good)

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