How to do the method of Xiaobaishi Maruko Fan Soup_How to do it

小白菜丸子粉丝汤的做法

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ingredients details

Main ingredients [123 ]

Xiaobai dishes

    300g

  • Beef filling 200g
  • Mung bean fans 1 bundle
salt

5g
Soy sauce [ 123] 2 spoons

  • sesame oil A little
  • Boil process [ 123]
  • Time time takes time

Simple difficulty

  • The approach of the cabbage pill fan soup
  • 123]

1

1 bundle of Longkou fans, dry sea bands in an appropriate amount, soaked in water

  • 小白菜丸子粉丝汤的做法步骤:1 2

    Park vegetables soak in water and add some salt. Put the beef filling into the container, add spiced powder, soy sauce, sesame oil, stir clockwise, add water (add water to add little bit).

  • 小白菜丸子粉丝汤的做法步骤:2 3

    Stir into a photo, add a little salt and stir a few times and put it in the refrigerator to refrigerate

    [ 123]

  • 4 小白菜丸子粉丝汤的做法步骤:3 Wash the cabbage

  • 5
    Add about 600 ml of water to the soup pot. After the water is opened, it is changed to medium fire and put in the bubble kelp. Take out the meat filling, and each time a small piece, put it in the pot in a small piece to make a meatballs. 小白菜丸子粉丝汤的做法步骤:4

  • 6
    The meat filling is made into a meatball and put it in the pot, put in the cabbage, cover the pot, and cover it. Cook medium heat for about 3 minutes, add fans, turn off the heat after about 2-3 minutes. 小白菜丸子粉丝汤的做法步骤:5

  • 7
    It is full of the soup bowl. 小白菜丸子粉丝汤的做法步骤:6

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