How to do the method of the sauce pot cotton

芡汁锅巴的做法

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ingredients details

Main ingredients [123 ]

leftover rice

    A moderate amount

Auxiliary materials

Shrimp

Affairs

  • fungus A moderate amount
  • shiitake mushrooms A moderate amount
  • Frozen cabbage

  • A moderate amount
  • Egg

  • A moderate amount
  • Pork

  • A moderate amount Chili
  • Affairs

  • [ 123]
  • ingredients

Oyster sauce

A moderate amount

salt

A moderate amount

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  • [ [ [
  • 123]

Salted fresh flavor

Boil process

Ten minutes time time consumption

  • Simple difficulty
  • [ 123]

  • The practice of the sauce pot cobba

left Keep a fresh -keeping bag, roll it into thin slices with a rolling pin, put it in the refrigerator and freeze (I have frozen one day in advance)

  • 芡汁锅巴的做法步骤:1

    2

    Frozen rice, open it with your hands, put it in a hot oil pan for frying

  • 芡汁锅巴的做法步骤:2 3

    Prepare all the ingredients

  • 4 芡汁锅巴的做法步骤:3 Put hot water in the pot

  • 5 芡汁锅巴的做法步骤:4 Put in other ingredients to cook together

  • Add a spoonful Oil, seasoning in appropriate amount of salt
    芡汁锅巴的做法步骤:5

    7

  • Cooking for about 5 minutes, add starch water

  • [
    123] 芡汁锅巴的做法步骤:6

    8

  • The frozen rice becomes a pot after fried, and the oil control is removed in the dish

  • 芡汁锅巴的做法步骤:7

    9

    Pour the ingredients cooked in the pot and pour it into the pot

  • 芡汁锅巴的做法步骤:8

    Tips

    Open

    2. Frozen cabbage is easier to taste quickly after freezing

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