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\” Method stir -fry treatment. During a restaurant, I found that the cricket can also be fried, so I tried at home. When fried, it is best to add a lot of minced garlic to sauté. Paired with beef shreds, meat and vegetables, especially fragrant! \”
- The method of stir -frying shredded silk
] 1Wash and cut the beef, rinse the blood, drain the water, add an appropriate amount of fuel -consuming starch and a small amount of beer. Beer can make the beef meat tender and smooth.
2A moderate amount of green pepper, cut a lot of garlic
Peel and wash the 藕, cut it vertically.
Put it in vinegar water slightly.
The marinated beef and a small amount of edible oil, mix well.
Hot pot hot oil.
Pour in beef.
medium fire, slippery all cooked, upstream.
Wash the pot and pour the appropriate amount of edible oil.
After the oil is hot, most garlic grains are thrown into it.
Pour into the drained silk.
Stir -fry to 8,9 mature, add a small amount of white vinegar, sugar and appropriate amount of refined salt.
Slightly stir -fry and pour into the blue red silk.
- Slightly stir -fry and pour in beef shreds and remaining garlic grains
After frying slightly, add an appropriate amount of monosodium glutamate and more pepper. Stir fry the pan.
There are more minced garlic. If you do n’t get angry, add an appropriate amount of pepper to the pan, and the fragrance of the entire dish of garlic will be strong. You can increase and decrease garlic and pepper according to personal taste. Stow beef shredded with chicken and pork.