\u0026 nbsp; 3 pictures
Yes.
Record every bit of life! \”
The details of the ingredients
The main ingredients
Starch
- A little
- Salted fresh flavor
- steaming process
Half Consumption of hours
Difficulty of God
- The practice of the steamed meat of taro shredded meat
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Shred taro.
Put an appropriate amount of salt and pickle for ten minutes.
The marinated meat minced meat fry until the color is changed.
Put the old pumping color.
The pickled taro silk is paved in a bowl.
Add the fried meat filling.
Put red pepper and soy sauce.
Steaming the high pressure cooker for 20 minutes.
9 Sprinkle with green onions, mix well, and delicious glutinous.
