How to do the method of steamed eggs with minced meat

肉末蒸蛋的做法

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ingredients details

Main ingredients [123 ]

Egg

    2

  • Pork filling
  • A moderate amount

  • [ 123] Accessories

1 spoon
    Coriander

  • A little
]

Seasoning

  • 2 spoons
  • Water 3 spoons

]

Oyster sauce

A little

  • Salt

  • A little

Salted fresh flavor

Steaming process
Ten minutes time consumption

  • Ordinary difficulty
    肉末蒸蛋的做法步骤:1
    The method of minced meat steamed eggs

    [123 ]

  • 肉末蒸蛋的做法步骤:2

    1

    Add the eggs and mix well with salt, add water and add water, and mix 1 spoon of raw soy sauce.

  • 肉末蒸蛋的做法步骤:3

    2

    Stir well with the egg liquid with 1 times the water, remove the foam with a colander.

  • 肉末蒸蛋的做法步骤:4

    3

    Cover the egg liquid bowl on a plate and put it in the steam drawer. Essence

  • 肉末蒸蛋的做法步骤:5

    4

    Stir -fried meat foam while steamed egg custard, hot pot cool oil.

  • 肉末蒸蛋的做法步骤:6

    5

    Put the meat foam and stir fry until discolored.

  • 肉末蒸蛋的做法步骤:7

    6

    Add raw soy sauce, oyster sauce, add some water and stir fry.

  • 肉末蒸蛋的做法步骤:8

    7

    Fry the meat foam until the soup is thick.

  • 肉末蒸蛋的做法步骤:9

    8

    Egg custard comes out.

9

Pour the fried minced meat into the custard and sprinkle with coriander.

Tips The egg liquid remove the foam to make the surface of the finished product smooth.

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