How to do the method of steamed eggs with minced meat

肉末蒸蛋的做法

\u0026 nbsp; 3 pictures

\”Minced meat steamed eggs, a young and old salty appropriate Family cooked dishes. \”

ingredients details

Main ingredients

    Pork

  • 60g [ [ 123]
  • Egg

  • Two
  • Sevel

  • One

Accessories

[

[ 123]

Oil

    Affairs

  • salt
  • Soy sauce A moderate amount

Salted and fresh flavor

steaming process

  • Half an hour consumption
  • Simple difficulty
  • The method of steamed eggs with minced meat
    1

  • All ingredients, minced meat chop chopped Add an appropriate amount of salt and soy sauce for a few minutes.
    肉末蒸蛋的做法步骤:1

  • 2

  • Eggs are poured into the container, and then poured with chopsticks. Continue to stir with chopsticks.
    肉末蒸蛋的做法步骤:2

  • 3

  • Filter the egg liquid with the leakage net.
    肉末蒸蛋的做法步骤:3

  • 4

  • Add minced meat and mix with appropriate amount of salt and peanut oil.
    肉末蒸蛋的做法步骤:4

  • 5

  • Boil an appropriate amount of water in the pot, put the egg liquid on the steamer after the water is boiled, and cover one with one with one with one. The lid of the hole is steaming for about 20 minutes on the cover. After steaming, pour the right amount of soy sauce and sprinkle with green onions.
    肉末蒸蛋的做法步骤:5
    Tips

    1. Filter the egg liquid with the omissions of the net so that the steamed eggs will not have a hole and smoother.

  • 2. When steaming, cover it with a hole with a hole and cover the pot to prevent the steamed eggs from entering the water. A small hole.

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