How to do the method of steamed eggs with minced meat

肉末蒸蛋的做法

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\”Water steamed eggs can not only retain the nutrition of eggs, but also The taste is smooth, and the entrance is melted, but many friends can’t do the water steamed eggs. In fact, the secret is very simple. No milk cream is needed. It only needs to be the same. The steamed eggs that are better than the restaurant, if it is frozen -like slippery, q is extremely tender. \”

ingredients details

The main ingredients

]

  • Egg 2
  • Pork A small piece

Auxiliary material

    salt

  • Swear
  • A little

  • See oil
  • Several times Drop

  • Onion
  • One

Original flavor

steaming craft

  • Ten minutes takes time
  • Simple difficulty
  • The method of minced meat steamed eggs
[ 123]
    1

  • Two earthen eggs, the general egg color is pale, and the custard of the whole egg is also white. I still like the eggs steamed, the egg flavor is strong, not fishy [123 123 [123 ]
    肉末蒸蛋的做法步骤:1

    2

  • Add a little salt and beat evenly.

  • 肉末蒸蛋的做法步骤:2

    3

  • You need to steam the pudding eggs that can be provoked with chopsticks. It is just boiling water, not cool white or warm water. Pour the boiling water into the egg liquid and beat it constantly while pouring. Many friends say that they will become eggs. In fact, as long as they try it, they will not become egg flowers. The ratio of eggs and water is about 1: 1.5, and if you want to play, reduce the amount of water. This is the basic material, and the latter part is also very important.

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    4

  • Sieve the stirred egg liquid and pour it into the plate. After the sieve, the egg liquid steamed out without bubbles, and the surface was mirror.

  • 肉末蒸蛋的做法步骤:4

    5

  • Cover with the lid, be sure to cover, the plate I usedSteam for 3 to 5 minutes. If you steam with a bowl, the time is slightly extended, and then do not idle and do the next step.

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    6

    Pork chopped

  • 肉末蒸蛋的做法步骤:6
    7

    Add a little oil to the pot, fry the pork to 8, 9 mature

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    8

    Pour the meat foam on the semi -solid egg custard, cover the lid for two minutes

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    9

    The shallots are chopped, sesame oil, and a little warm water is added to the raw soy sauce and blended evenly.

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    10

    Pour sesame oil to pour water on the custard and sprinkle with shallots.

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    finished product

  • 12 肉末蒸蛋的做法步骤:11 finished product

  • 13

  • Products
    肉末蒸蛋的做法步骤:12

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