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\”Occasionally go to a special dish at the hotel, old Dad had eaten a lot, and praised it, so I came back and tried to do it. The taste was pretty good. \”
ingredients details
Auxiliary materials
- A moderate amount
- Light taste
- Fried process
Time takes time [123 ]
Ordinary difficulty
- Step of the small melon bacteria stewed cattle willow
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- Cut the beef into thin slices, put a little cooking wine, appropriate amount of old soy sauce, sprinkle with a little pepper noodles, mix well for 10 minutes
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Gourd melon (zucchini) to remove the head and tail, remove the seeds, cut into a small section of equivalent length
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3Cut a small section of mushrooms, hot water 汆
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4Hot oil, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, Explosion -
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Put in the gourd section and quickly fry -
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Add a little salt to stir fry -
7The half -cooked gourd and mushroom section first came out -
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Pour the marinated soup with beef, add corn starch and grab it evenly
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Put the oil in the pot, add the beef willow fire to fry quickly
10 Stir -fry beef to 8 mature, put in the half -cooked gourd melonMushroom section, continue to stir fry, add salt taste essence, add a little water, and thicken. 11 The finished product is going abroad, the soup I make is slightly more, but the taste is good and nutrition is enough! Tips 1. Add salt twice, add some when fried melon mushrooms, and finally add some. 2. The mushroom I use here is best to use tea trees or crab -flavored mushrooms. 3. The better the beef is thinner, the better, and you can freeze it in the slice. 4. Stir -fried beef must be cooked before groaning mushrooms, otherwise the vegetables will grow old.
