How to do the method of Small Gourd Morizer stew beef willow

小瓜菌烩牛柳的做法

\u0026 nbsp; 2 pictures

\”Occasionally go to a special dish at the hotel, old Dad had eaten a lot, and praised it, so I came back and tried to do it. The taste was pretty good. \”

ingredients details

Main ingredients

[

[ 123]

  • 茭 12 1 (some place is called zucchini)
  • Beef

  • A moderate amount

Auxiliary materials

Mushroom

    A moderate amount

  • Garlic A moderate amount
  • [ [ [
  • [

[

[ 123]

ingredients
  • salt Affairs
  • MSG

  • Affairs [ 123]
  • Cooking wine

  • Slightly measured
  • Old Pump

  • Affairs Pepper Noodles
  • Slightly measured

] Corn starch

    A moderate amount

  • Light taste
  • Fried process

Time takes time [123 ]

Ordinary difficulty

    Step of the small melon bacteria stewed cattle willow

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  • 小瓜菌烩牛柳的做法步骤:2

    ]

  • 1

  • Cut the beef into thin slices, put a little cooking wine, appropriate amount of old soy sauce, sprinkle with a little pepper noodles, mix well for 10 minutes
    小瓜菌烩牛柳的做法步骤:3

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    ]

    2

    Gourd melon (zucchini) to remove the head and tail, remove the seeds, cut into a small section of equivalent length

  • 小瓜菌烩牛柳的做法步骤:5
    3

    Cut a small section of mushrooms, hot water 汆

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    4

    Hot oil, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, minced garlic, Explosion

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    5

    Put in the gourd section and quickly fry

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  • ]
    小瓜菌烩牛柳的做法步骤:9

    6

    Add a little salt to stir fry

  • ]

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    7

    The half -cooked gourd and mushroom section first came out

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  • ]

8

Pour the marinated soup with beef, add corn starch and grab it evenly

9
Put the oil in the pot, add the beef willow fire to fry quickly

10 Stir -fry beef to 8 mature, put in the half -cooked gourd melonMushroom section, continue to stir fry, add salt taste essence, add a little water, and thicken. 11 The finished product is going abroad, the soup I make is slightly more, but the taste is good and nutrition is enough! Tips 1. Add salt twice, add some when fried melon mushrooms, and finally add some. 2. The mushroom I use here is best to use tea trees or crab -flavored mushrooms. 3. The better the beef is thinner, the better, and you can freeze it in the slice. 4. Stir -fried beef must be cooked before groaning mushrooms, otherwise the vegetables will grow old.

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