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\”beef tender and smooth, praise and praise\”
The details of the ingredients
Auxiliary material
Ten minutes takes time [ 123]
Simple difficulty
- The method of slippery cattle fried mushrooms
1
Wash the pite mushrooms, squeeze the water a little, tear the pieces of the pite
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2 [ 123] The beef is cut into thin slices, soak the water again, remove the water slightly
- 3
Beef plus beef plus A small amount of salt, a little black pepper, a few drops of sesame oil, half a spoonful of cooking wine; add an egg white to grab it; finally add the raw powder to grab it for half an hour (my cooking wine shakes too much (⌒ ▽ ⌒) )
- 4
Hot pot cool oil, be sure to cool the hot pot, cooked the meat, just break it, and just break it. Put the beef
- 5
a little oil, sorrow over medium heat, stir -fry the pilling mushrooms soft. (Hahaha, this step is forgotten to take pictures. Stir -fried while taking pictures is not elegant, but in a hurry (≧ ∇ ≦)
- Add beef after frying mushrooms and cookedStir -fry, don’t fry too long, add an appropriate amount of salt and black pepper, green onion or coriander after 30 seconds
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]7
Complete
6
Tips
1. Buy the small mushrooms to buy small, more tender.Don’t simmer the water!It is not fragrant after simmered the water. After sautéing the ginger and garlic, fried flat mushrooms without fire, only flavor
2. When the beef generally goes to the vegetable market, you can call the boss to help cut it.
