How to do the method of slippery beef fried mushrooms

滑牛炒菇的做法

\u0026 nbsp; 1 picture

\”beef tender and smooth, praise and praise\”
The details of the ingredients
  • Beef Four two
  • [

  • 123] Ping Mushroom Two Two

Auxiliary material

It is very fresh

    1 Spoon

  • Oyster sauce
  • 1 spoon

  • Ginger
  • A little

  • Minced garlic A little
  • [ 123]

  • Raw Fan Half a spoon
  • Egg Qin
  • Sevel

  • A little [
  • [ 123] Cooking wine

  • Half a spoon
  • Original flavor

Fried process

Ten minutes takes time [ 123]

Simple difficulty

  • The method of slippery cattle fried mushrooms
1

Wash the pite mushrooms, squeeze the water a little, tear the pieces of the pite

  • 滑牛炒菇的做法步骤:1

    2 [ 123] The beef is cut into thin slices, soak the water again, remove the water slightly

  • 3
    Beef plus beef plus A small amount of salt, a little black pepper, a few drops of sesame oil, half a spoonful of cooking wine; add an egg white to grab it; finally add the raw powder to grab it for half an hour (my cooking wine shakes too much (⌒ ▽ ⌒) ) 滑牛炒菇的做法步骤:2

  • 4
    Hot pot cool oil, be sure to cool the hot pot, cooked the meat, just break it, and just break it. Put the beef 滑牛炒菇的做法步骤:3

  • 5
    a little oil, sorrow over medium heat, stir -fry the pilling mushrooms soft. (Hahaha, this step is forgotten to take pictures. Stir -fried while taking pictures is not elegant, but in a hurry (≧ ∇ ≦) 滑牛炒菇的做法步骤:4

  • 6

  • Add beef after frying mushrooms and cookedStir -fry, don’t fry too long, add an appropriate amount of salt and black pepper, green onion or coriander after 30 seconds
    滑牛炒菇的做法步骤:5

  • 滑牛炒菇的做法步骤:6

  • 滑牛炒菇的做法步骤:7
    ]

    7

    Complete

Tips

1. Buy the small mushrooms to buy small, more tender.Don’t simmer the water!It is not fragrant after simmered the water. After sautéing the ginger and garlic, fried flat mushrooms without fire, only flavor

2. When the beef generally goes to the vegetable market, you can call the boss to help cut it.

发表回复

您的电子邮箱地址不会被公开。