How to do the method of shredded meat and beef gangsters

肉丝牛蒡的做法

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ingredients details

Main ingredients [123 ]

Niuli

    1 root

  • Carrot A moderate amount
  • 豇] Affairs
  • Beef Affairs
  • Auxiliary material

Onion

A moderate amount

  • ingredients

salt

A moderate amount

Soy sauce [ 123] A moderate amount

  • Original flavor
  • Stir -fried process

  • Three -engraved bells take time
  • ] Simple difficulty

The practice of the silk beef grucs

  • 1 [ 123] The raw material map
    2

  • Shred carrots and beef shreds
    肉丝牛蒡的做法步骤:1
    [

    123]

  • 3

  • Peel and shredded in the cow, soak in the water
    肉丝牛蒡的做法步骤:2

    4

  • Cut the cowpea

  • 肉丝牛蒡的做法步骤:3

    5

    Make an appropriate amount of water in the pot

  • [肉丝牛蒡的做法步骤:4 123]

    6

    After the water is opened

  • Remove it for spare after being discolored

  • 肉丝牛蒡的做法步骤:5
    8

    Sit oil in the pot, add beef and green onion flowers Fry until the beef changes

  • 肉丝牛蒡的做法步骤:6
    9

    Add an appropriate amount of salt, stir well

  • 肉丝牛蒡的做法步骤:7
    10

    Put inCarrot, stir -fry evenly

  • 肉丝牛蒡的做法步骤:8

    11

    Finally add cowpea, stir -fry until the carrot becomes soft

    [

    [] 13

  • Add an appropriate amount of soy sauce for seasoning

  • 肉丝牛蒡的做法步骤:9

    14

    Put the table

  • 肉丝牛蒡的做法步骤:10

    15

    Finally add an appropriate amount of salt, stir -fry evenly to the pan

  • 肉丝牛蒡的做法步骤:11 Tips
    1. Add salt after beef fried.

    2. Bean beans are cooked in advance because cowpeuts are longer than carrots and beef crickets.It’s getting old

    3. Blubbing is to prevent discoloration

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