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ingredients details
Main ingredients [123 ]
Onion
The practice of the silk beef grucs
- 1 [ 123] The raw material map
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- Shred carrots and beef shreds
[123] - Peel and shredded in the cow, soak in the water
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5
Make an appropriate amount of water in the pot
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123] 6
After the water is opened
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8Sit oil in the pot, add beef and green onion flowers Fry until the beef changes
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9Add an appropriate amount of salt, stir well -
10Put inCarrot, stir -fry evenly -
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Finally add cowpea, stir -fry until the carrot becomes soft[
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Put the table
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Finally add an appropriate amount of salt, stir -fry evenly to the pan
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Tips 1. Add salt after beef fried.2. Bean beans are cooked in advance because cowpeuts are longer than carrots and beef crickets.It’s getting old3. Blubbing is to prevent discoloration
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Cut the cowpea
Remove it for spare after being discolored
Add an appropriate amount of soy sauce for seasoning
