How to do the method of piercing meat garden

刺毛肉园子的做法

\u0026 nbsp; 1 picture

\”This is the tradition that I like to eat when I was young. Dim Slims, I can only relieve it when I was a kid. Now I will not worry about it. I steamed it once everywhere. The meat is too firewood. After many explorations, it is very delicious to mix with potatoes in it. Of course, the coriander that must be added by kissing must be added, so the meat filling of our family is not a traditional pure meat … \”[\” [\”[\” [\”[\” [\”[\” [\”[\” [\”[\” [\” 123]

The details of the ingredients

Main ingredients

Pork

300g

  • [123 ] Chang Nuomi 250 grams
  • Auxiliary material

Tudou

150 grams [123

]
Coriander

    100 grams

  • Carrot
  • A moderate amount

  • ingredients [ 123]

Cooking wine

A moderate amount

Affairs
    Old Pump

  • Affairs [ 123] Salt
  • A moderate amount

  • Sugar
  • A moderate amount

  • Original flavor Steamed Craft
  • A few hours of time Ordinary difficulty

The method of the piercing meat garden

  • ]
1

    Pork chopped into the end.

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    2

  • First add the wine and pickle slightly.

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    3

  • Add raw soy sauce.

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    4

    Add the old soy sauce.

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    5

    Add salt.

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    6

    Then add a little sugar to fresh.

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    7

    Mix the meat filling with all the seasonings and set aside.

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    8

    Cut the potatoes and cut it into small ding.

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    9

    Mix it into the meat filling.

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    10

    Turn it evenly.

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    11

    Coriander washed and cut.

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    12

    Also mixed into the meat filling and mix well.

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    13

    After washing the long glutinous rice, soak for about four hours.

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    14

    Remove the water for splitting. Cut a little carrots for later use.

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    15

    Grab a small piece of meat filling. ]

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    16

    Put the meat into the glutinous rice pot and roll the glutinous rice outside.

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    17

    The gauze on the steam rack, rolled with glutinous rice meat garden.

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    18

    Put the carrot diced decoration. In the pan in the pan, turn to medium heat for about 25 minutes after SAIC.

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    19

    A large pot ~ Eat a cool.

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    20

    Eating seven or eight in one breath is not a drop,

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    ]

    Tips

  • 1. To choose long glutinous rice, the finished product will look better, and it feels more \”piercing\”!

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