How to do the method of minced meat pile of autumn eggplant


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\”Autumn eggplant, called golden finger, green skin, fingers like thickness In recent years, Changzhong Cantonese Cai Restaurant lobby has been deeply liked by diners

Eggplant is rich in nutrition. It is a seasonal dish of also vegetables and medicine. Eggplant can enhance the toughness of capillaries, maintain the normal physiological function of blood vessel . Eggplant also contains sunflower alkali, which has the proliferation of inhibiting the digestive tumor, especially when middle -aged and elderly people often eat eggplant is very beneficial \”

ingredients details

  • ] Main ingredient


Auxiliary material



  • A moderate amount
  • Pepper

  • A moderate amount garlic
  • A moderate amount

  • [
  • 123]


  • Raw soy sauce
  • raw powder

  • A moderate amount
  • 肉末堆秋茄的做法步骤:1 ]


    A moderate amount

  • slightly spicy flavor
    肉末堆秋茄的做法步骤:2 Boiling process
    Ten minutes consumption of consumption of ten minutes. Time

    Simple difficulty

  • The method of minced meat pile of autumn eggplant 肉末堆秋茄的做法步骤:3

    [ 123]

  • 1

  • ingredients


  • Autumn eggplant pick the top tit , Put in the boiling water pot

  • 肉末堆秋茄的做法步骤:5


    Cover the pot and steam on the heat

  • 肉末堆秋茄的做法步骤:6


    Steamed and poured out the excess water

  • 肉末堆秋茄的做法步骤:7
    [ 123] 5

    chopped garlic, chopped chili chopped particles

  • 肉末堆秋茄的做法步骤:8

    Pork chopped particles raw Pink sugar mix well

  • 7 肉末堆秋茄的做法步骤:9 Stir -fry the flavoring meat in the hot oil pan

  • 8
    Cover for a while to ensure that the pork is cooked through 肉末堆秋茄的做法步骤:10

  • 9

  • The cooking meat that has been cooked again and then fry it.It will be more fragrant.]
    肉末堆秋茄的做法步骤:11 11

    Stir -fry until the pepper is off -green

  • 12
    Fry the good.The minced meat can be paved on the steamed autumn eggplant 肉末堆秋茄的做法步骤:12


  • Put some raw powder.


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