How to do the method of minced meat and water ravioli

肉末水萩粑的做法

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\”Water pupa in spring, washed and chopped , Harbin and Noodles, freeze the refrigerator, and you can eat the taste of spring in autumn and winter. \”

The details of the ingredients

The main ingredients

[ 123]
Waterbuilding dough

    200g

  • Pork
  • 80g

Seasoning

]

Salt

Affairs

Time time takes time

    Simple difficulty

  • The method of minced meat water pupa

1

    The water pupae and rice noodles collected in the spring are frozen, and now it is thawed out.

  • 肉末水萩粑的做法步骤:1

    2

  • The pork was washed and cut into the end.

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    3

  • Pour oil in the hot pot, stir -fry the pork in the pot.

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    4

  • The water on the surface of the pork is dried, add salt and soy sauce and stir well.

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    5

  • Stir -fry the scent of the pork.

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    6

  • The fried pork is placed in the thawing dough.

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    7

  • Stir and evenly stir and even.

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    8

  • Put a dough round and then press it.

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    9

  • The well -made water is put into the pan, small and small fire.

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    10

  • Fry it until golden on both sides.

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    11

  • Products, very fragrant.

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