\”Flame of lemon fragrance, floating chicken aroma!\”
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
\”Flame of lemon fragrance, floating chicken aroma!\”
Stir -fried process
Ordinary difficulty
The practice of the pork fried chicken nuggets of Mengxiang color pepper
2
Chicken cut into small pieces and small pieces of color peppers.
3
Cut the lemon, and the remaining lemon juice is squeezed for later use.
4
Hot pot hot oil, pour ginger garlic minced garlic, sauté.
5
Pour into the chicken.
6
Add a little water, cook the wine, cover the pot for one or two minutes.
7
Dry the soup, pour pepper, add a little salt, and season with soy sauce.
8
Pour two spoons of lemon juice, a lemon slices, cover the pot and simmer for a minute, then you can just put it on the pot. Out of the pot.