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ingredients details
Main ingredients [123 ]
A moderate amount
] Scallion flavor
- Burning process
- A few hours of time
- Simple difficulty
The method of iron plate pineapple beef steak
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1
Cut the beef into large -shaped, about 2cm thick. And shoot the meat band with a knife back. -
2
Beef plus an egg green, raw soy sauce, soda, bayberry wine, onion shreds, ginger slices, etc. Essence -
3
Stir well and refrigerate the refrigerator. -
4
Pineapple cut in small pieces of salt water. -
5
Cut into small pieces, diamond -shaped or square type. -
6
Put a egg in the bowl and put the beef down on both sides to dip the egg liquid. - 7
Put it in the prepared flour or corn flour and wrap it with a layer of powder.
- Put it on the preheated iron plate.Turn on fire again.
- fried on both sides, the safety of eating is the most important.
- Slightly fry the peppers in another pot, go to the taste of the pepper.
- Put the pineapple down.
- Lit the tomato sauce, and finally pour the beef in and stir together.
- Finally, put the beef to the hot iron plate, and you can put it on the table.
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