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\”Green radish contains less calories, cellulose is compared to More, it is easy to have a sense of fullness after eating, which helps to lose weight. Radish can induce the human body to produce interferon, increase the body’s immunity, and inhibit the growth of cancer cells. \”
ingredients Detail
1 spoon
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Dispel bars of radish. Cooking sweet potato noodles. Onion ginger garlic, appropriate amount of Xiaomi, a moderate amount of meat.
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2
Add a little oil in the wok and add ginger. -
3
Then add pork diced, stir fry quickly, add a small spoon of cooking wine, stir -fry a small spoon of soy sauce To the color of the meat, it is prosperous. -
4
Wash the wok, add a little more oil, the green onion garlic is spicy. -
5
Put the radish strip and stir -fry evenly, add fryGood meat. -
6
Fry until the radish is soft. - 7
Add an appropriate amount of warm water.
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The salt is stirred evenly.
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Put the boiled sweet potato powder on the green radish shredded, the lid is slightly stuffy for one or two minutes, two minutes laterStir -fry the pan evenly.Essence
- Eating radish in autumn is good for your body.
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