How to do the method of frying the rhombus of the meat slices

肉片炒菱角的做法

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ingredients details

Main ingredients [123 ]

Meat

    A moderate amount

  • Mount

Auxiliary materials

salt

Affairs

  • A moderate amount
  • Fresh soy sauce

  • A moderate amount
  • Old Pump

  • Affairs
  • Ginger

  • A moderate amount Dry peppers
  • A moderate amount

  • garlic
  • A moderate amount

  • Salted fresh flavor
  • Burning process

Simple difficulty

  • Step of the method of frying diammoles in meat slices

1

Stir -fry the fat under the hot pot.
  • 肉片炒菱角的做法步骤:1
    2

    Fry the meat slices until it changes, add ginger and garlic to dried chili pepper and fry the fragrance.

  • 肉片炒菱角的做法步骤:2
    3

    Add ingredients and fresh soy sauce and fried.

  • 肉片炒菱角的做法步骤:3
    4

    Xialingjiao fry for a while.

  • 肉片炒菱角的做法步骤:4
    5

    Add an appropriate amount of water.

  • 肉片炒菱角的做法步骤:5
    6

    Cook until the soup is thick.

  • 肉片炒菱角的做法步骤:6
    7

    Enter the green onion.

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