How to do the method of frying the flesh and the white -frying white

肉片炒茭白的做法

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ingredients details

Main ingredients [123 ]

茭 [

    2

  • pork
  • 100g

  • A little
  • ]

  • Jiang Miss A little
  • Garlic A little
  • Red Pepper Affairs

] Yellow Pepper

Affairs

Auxiliary materials

  • Edit oil
  • A moderate amount

  • Swear
  • A little

  • Salt
  • A little

    salty fresh flavor

  • Fried process

  • Ten minutes takes time

  • Simple difficulty

The method of frying the meat piece frying white

  • 肉片炒茭白的做法步骤:1 1

    raw materials

  • 2 肉片炒茭白的做法步骤:2 After the pot is hot, let the amount of edible oil, put the meat slices in the pot, fry until the color is white

  • 3

  • Pour in onion ginger, garlic and a little raw soy stir -fry
    肉片炒茭白的做法步骤:3

    4

  • Put the white and red and yellow peppers In the pot, stir fry until it is cooked

  • 肉片炒茭白的做法步骤:4

    5

    Turn off the heat, install it

  • [
    [ 123] 肉片炒茭白的做法步骤:5

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